It serves (good) classic pizza, but the real strengths are the availability of lactose-free products and gluten-free pizza with certification for celiacs (reportedly very good). Desserts are also available for intolerances. Let's add accessibility and convenient parking, a truly super inclusive place!!! A bit chaotic as an environment, but it's a pizzeria and so it fits!
I can only be more than satisfied, in every way, but especially with the gluten-free service. I would say that La Locanda dei Sapori is the ideal pizza restaurant.
Highly recommended.
Moreno.
Nice, clean place, with a simple but sober well-kept outdoor garden. We ate at the tables outside despite the season there were no mosquitoes and/or insects that bothered us; in fact I recommend the place outside as it is pleasant to eat surrounded by greenery. However, the interior is also well looked after and furnished.
The place is worth it above all for the quality of the ingredients and the pizza dough, as it is very digestible and tasty. They have different types of dough (even gluten-free), and many choices of pizzas that are also different from the usual ones. In one of the pizzas (the tall one in the photos) we took the "light" dough which I recommend trying as it was different despite its "thickness" it was very light and the bottom part was crunchy.
The staff were friendly and helpful. It is important to book a table as the place is often full.
Free parking along the street not owned by the pizzeria but with several parking spaces.
The prices may seem high but they deserve it as you leave the table satisfied.
Nice place with the glass window overlooking the Fombio castle, excellent food especially a wide choice of gluten-free products, top for me who am celiac! I ate a very good mixed fried food, a place to recommend to everyone!!!
Viale dei Caduti, 5, 26824 Cavenago d'Adda LO, Italy
Gluten-free options
PizzaTake Away
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Edgar Lee Wright
The best pizzeria in the area, a few kilometers from Lodi. Samir's pizzas are all excellent and, equally important, there is the possibility of having them gluten-free! Finally a place where even celiacs can enjoy a good pizza in complete serenity, without fear of contamination or anything else. The cuisine is also very good for those who don't want to eat pizza.
The tavern is immersed in a large and welcoming garden, surrounded by greenery which makes the outdoor environment perfect for enjoying a meal in the open air.
The interior of the restaurant is spacious and furnished in a style reminiscent of "grandmother's house".
Our dining experience was exceptional. There were three of us and we particularly appreciated the chef's attention to celiacs. The risottos made by the chefs were truly exquisite and were much appreciated. As per the octopus it was very soft and tasty.
For dessert we tried a tiramisu, a completely gluten-free pear and chocolate cake, and a sorbet, all much appreciated.
The final surprise was a small piece of watermelon flavored through a particular process with spriz! An unusual combination but one that left us pleasantly satisfied. The latter brought directly by the kind chef.
The service was excellent. The waitress who served us was clearly committed to providing efficient and friendly service, helping to make the whole experience even more enjoyable.
Worth trying, I'll be back.
The bistro is very nice and well furnished, the atmosphere is very pleasant. There is parking just outside the venue.
I am really very satisfied with the vast selection on the menu (almost everything possible gluten-free, allergens well reported). The dishes are presented with great care and are delicious. I'm sure that if it wasn't specified that the dishes are vegan you wouldn't notice any difference. In particular, the cheeses used for the pizzas are delicious.
The quality is absolutely in line with the prices, fair and honest.
Even though it's not close to home I will return as soon as possible. Really congratulations!
Celiac friendly
