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The 14 Best Gluten-Free Spots in Province of Lodi

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Agripizza

Agripizza

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Celiac friendly

Viale Milano, 95, 26900 Lodi LO, Italy

LunchDinnerOpen LatePizzaDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurant
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Laura Maderna

It serves (good) classic pizza, but the real strengths are the availability of lactose-free products and gluten-free pizza with certification for celiacs (reportedly very good). Desserts are also available for intolerances. Let's add accessibility and convenient parking, a truly super inclusive place!!! A bit chaotic as an environment, but it's a pizzeria and so it fits!

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02
Le Bontà Italiane Gluten Free

Le Bontà Italiane Gluten Free

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100% Dedicated Gluten-Free

Corso Adda, 56, 26900 Lodi LO, Italy

BreakfastBakeryTake AwayCeliac Friendly100% GF
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Stefano Lilliu

Really well-stocked gluten free counter and kind guys at the counter. New and well-kept place with gluten free shop attached, super good breakfast

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03
Osteria Pizzeria WITCH

Osteria Pizzeria WITCH

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Accommodating

Via Umberto I, 6, 26817 San Martino in Strada LO, Italy

LunchDinnerPizzaDeliveryTake AwayKid FriendlyBreakfast
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Isabella Patitucci

Clean environment, friendly staff, we ordered some really excellent gluten-free pinsas. Well done

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04
La Locanda dei Sapori

La Locanda dei Sapori

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Accommodating

Via XXV Aprile, 3, 26812 Borghetto Lodigiano LO, Italy

LunchDinnerOpen LateDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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moreno corvi

I can only be more than satisfied, in every way, but especially with the gluten-free service. I would say that La Locanda dei Sapori is the ideal pizza restaurant. Highly recommended. Moreno.

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05
Pirati DeLuxe

Pirati DeLuxe

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Accommodating

Via Fratelli Micheli, 1, 26845 Codogno LO, Italy

LunchDinnerOpen LatePizzaDeliveryTake AwayOutdoor SeatingKid Friendly
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Gurpeet Singh

Nice, clean place, with a simple but sober well-kept outdoor garden. We ate at the tables outside despite the season there were no mosquitoes and/or insects that bothered us; in fact I recommend the place outside as it is pleasant to eat surrounded by greenery. However, the interior is also well looked after and furnished. The place is worth it above all for the quality of the ingredients and the pizza dough, as it is very digestible and tasty. They have different types of dough (even gluten-free), and many choices of pizzas that are also different from the usual ones. In one of the pizzas (the tall one in the photos) we took the "light" dough which I recommend trying as it was different despite its "thickness" it was very light and the bottom part was crunchy. The staff were friendly and helpful. It is important to book a table as the place is often full. Free parking along the street not owned by the pizzeria but with several parking spaces. The prices may seem high but they deserve it as you leave the table satisfied.

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