gianluca corazza

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Excellent gluten-free pizza, white pizza. Attentive to customers, friendly staff.

Pat Curioso

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Top notch gluten-free pizzas too! Very good. Owners who I have known for years are very competent. Fast and friendly staff

Massimo Fornoni

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Excellent pizza with a wide variety of choices, including gluten-free ones! Easy to digest and just the right size. Friendly and welcoming staff. The place is beautiful and seems to have just been renovated.

BB

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Best pizza in the area, especially the gluten-free one, the dough is delicious and light, quality always the same and consistent over time, really excellent. I've been going for years, highly recommended and guaranteed. Wide choice of pizzas and scrocchie, fresh ingredients.

Beppe Ferri

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The only "ice cream shop" attentive to the needs of those who cannot consume ice cream like others because they are celiac. In fact, knowing that they are faced with a boy of that type, they ask you to wait to go and wash your hands and they serve the ice cream on the "gluten-free" side with special scoops in their truly excellent cones.

Barbara Raschiani

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Also gluten free pizzeria in Codogno.

Ella

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Excellent food, excellent service, gluten-free and lactose-free pizza and the top delicious fish, I recommend it 😍

michele passatempo

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First time in this nice, clean and Aic certified place. I must say that even though it was very crowded, the waiting time was acceptable, the staff were kind and professionally trained. The fish-based meal was excellent and well cooked, the pizzas perhaps a little thin but good and with fresh products. The treatment for the two people allergic to gluten was very attentive and thoughtful. Experience definitely worth repeating 👍🏻⭐⭐⭐⭐⭐

Milena Bocchiola

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Kindness and courtesy reign supreme. A place that directly overlooks the Duomo square. Excellent gluten-free pizza. Very nice and clean restaurant.

Francesca Negri

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The tavern is immersed in a large and welcoming garden, surrounded by greenery which makes the outdoor environment perfect for enjoying a meal in the open air. The interior of the restaurant is spacious and furnished in a style reminiscent of "grandmother's house". Our dining experience was exceptional. There were three of us and we particularly appreciated the chef's attention to celiacs. The risottos made by the chefs were truly exquisite and were much appreciated. As per the octopus it was very soft and tasty. For dessert we tried a tiramisu, a completely gluten-free pear and chocolate cake, and a sorbet, all much appreciated. The final surprise was a small piece of watermelon flavored through a particular process with spriz! An unusual combination but one that left us pleasantly satisfied. The latter brought directly by the kind chef. The service was excellent. The waitress who served us was clearly committed to providing efficient and friendly service, helping to make the whole experience even more enjoyable. Worth trying, I'll be back.