We ended up here looking for a gluten-free pizza.
The food was okay, but there are much, much better options in Agropoli and Italy.
The service was rather poor; only one lady spoke English, and she was visibly "enthusiastic"! Unfortunately, it wasn't a pleasant evening for us. We can't recommend this restaurant; our older son enjoyed it, especially since it was his first time eating a gluten-free pizza in a restaurant. We just would have liked a bit more friendliness, even for people who don't speak Italian.
We stopped at this pizzeria for lunch and a break in the famous Agropoli, and I have to say that we couldn't have found anything better: their pizza is fabulous, well made and truly delicious, especially the gluten-free one. The staff is very kind and makes you feel at home, also giving you information on what to see in Agropoli. I highly recommend it.
Unfortunately I have to give 4 stars for the slowness of the service... the food is excellent, the gluten-free sandwich fantastic! But we sat down at 9.30pm, waited more than 1 hour to receive the chips and after another hour to receive the sandwich. We finished dinner at 11pm, for 2 sandwiches and 2 chips it's too long to wait!!! Okay it was Saturday but there wasn't even this crowd to justify all this time.
For the rest, the waiters are kind and the place is nice.
Cozy and well furnished environment, friendly owner and helpful and friendly staff. We had a seafood and vegetable appetizer worthy of note, really good. My pizza (the Nerano) was fabulous, my husband took the gluten-free pizza which unfortunately is not at the level of their pizza, but we appreciate the fact that there was an alternative, it's not a given.
I went to try the gluten-free and lactose-free desserts, I got a croissant with jam and a zeppola, delicious!! They sell them packaged but they are artisanal desserts
splendid location because it is slightly detached from the hustle and bustle of the nightlife. an ideal place for a romantic dinner in the square, with fresh air and relaxing lights. The food was excellent, everyone knows how to make tartare but few know how to combine the aromas and seasonings to bring them out. the gluten-free pasta was excellent, the trofie were an original choice and the sauce was rich and refined. As according to the octopus, the icing on the cake was, cooked in a superfine way, very soft like a butter inside, crunchy and tasty outside. Thanks for the nice dinner!
We spent one night at this farmhouse to explore Cilento and it is in a good location.
The very comfortable and welcoming room with all comforts, including a laundry drying rack, particularly useful for those who plan to visit the beaches.
We slept well, despite a hot evening, in any case the rooms had air conditioning.
We also had dinner and highly recommend the vegetable starter and the truly plentiful mixed grill for two.
As a celiac I ate well, I felt safe and I didn't have any problems.
The only flaw is that from a farmhouse I would expect a breakfast with artisanal jams rather than industrial single portions.
We will definitely be back, probably in the next few weeks.
Celiac friendly
