We tried hard to find fault, but we just couldn't.
Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free.
SG pizza is a homemade product like many others on the menu.
Desserts almost all SG very good.
We had lunch here and it was just an amazing lunch experience.
The place was nice and cozy. We were seated by the window so it made it better.
The food was amazing! The best lamb ribs (costolette di agnello) of my life. It was soft, tender, juicy and tasty. I followed the suggestion of the server, medium rare. It’s the best! I also appreciated a lot the free bread (6 types and all amazing) served with the butter with alici. Ottimo!
The dessert was also very good. They have gluten free cake which I love.
And the service was impeccable. Was served by Francesco and he was very professional, polite and kind. Would come back here over and over whenever we go in Livigno.
Also important to take note that price vs quality and service is acceptable.
Unsure where the other reviews are getting their knowledge from. I ate here tonight and they only had one gluten free thing listed on the menu. They did not offer gluten free pizza and when I asked about this, they said they had never offered gluten free pizza. I had a steak which was very nice but the choice was extremely limited and they did not seem to have much knowledge on the matter of gluten free/celiac disease.
Welcomed with courtesy and professionalism. Quick and precise service. Chef Bormolini's dishes were a joy for the eyes and the palate. Many gluten free options. All very good. Honest prices. The view is worth the trip.