We went back three days in a row!
One of the best gluten-free pizzas I've ever had. They're fast, friendly (they advise you on which dishes to try), and best of all, most of the dishes are gluten-free and free of cross-contamination. My coeliac friend and I (I have celiac disease) and none of my companions (none of them) were delighted. Everything was VERY VERY good, and we ate very peacefully, even the desserts (tiramisu, Nutella pizza, etc.).
Recommended!
I ate gluten-free pizza. It was terrible.
There was no toughness at all on the bottom. Tomato sauce and prosciutto Ham olivat tasteless. My husband's normal pizza was also bad.
Honestly, don't eat here!!
On top of that, it's expensive.
We have always willingly come to this refuge because we have always eaten very well, but today a surprise: not only the usual second courses but also some homemade ravioli and a cake are gluten-free 😋 we will happily continue to come back!
Overall, the meal was good, but nothing special. I recommend the gluten-free pizza to those with intolerances. The restaurant is expensive, but still within the average price range for Cortina d'Ampezzo. The only downside is that we only received a few small croutons, while all the other tables had bread. Furthermore, we waited 15 minutes for the bill, without any waiter offering us dessert or anything else.
We arrived at 2.10pm, the full menu can be ordered until 2.30pm and, despite this, they forced us to order from the afternoon menu, which is very small and has limited lactose- and gluten-free alternatives.
Celiac friendly
