Top 11 Gluten-Free Gems to Discover in Centro Storico, Treviso

Natalia Canchaney

We came twice in the same day. The most delicious gluten free pizza and for dinner we had such amazing appetizers and food. The staff were very kind and always had space for us even without reservations. You could tell we were the only tourist in there and felt very welcomed.

luca brambatti

Cozy place, discreet and friendly service. Excellent quality food with an eye to aesthetics, from sea and land. Gluten free dishes indicated on the menu.

Paolo Russo

Spectacular location and very high quality food. Advised. Equipped for gluten-free

Beatrice Baradel

I am celiac and Osteria Contemporanea was a very pleasant discovery, a very distinct tavern, from the location to the quality of the dishes. They present various gluten-free alternatives (from appetizers to desserts) and are also careful about contamination. Excellent service, friendly staff, fair prices for service/quality and location!

Aglaia Gómez

Very friendly, they advised us well (dishes and quantities), and the gluten-free pasta they had, very good!

Roberto Visconti

Soon they will surely have the Michelin star... what more can I say, perfect! The celiac menu is also perfect.

jasmine Tisma

We found this place by searching on Google where to eat in the center of Treviso otherwise we would never have found it (too bad because from the outside it doesn't seem like a restaurant and it doesn't particularly invite you to go in). The reviews however seemed positive and also the photos of the inviting dishes. Super friendly and super informed staff and also prepared on celiac disease (which is not at all obvious). Possibility of having gluten-free pasta, bread, beer and therefore availability of most of the dishes, this already denotes excellent competence. Very good and full-bodied wine by the glass, dishes that were nothing short of delicious and well-prepared (we had the cod and squid ink polenta appetizer and as main courses the guinea fowl and duck, meats that were not at all dry, but rich in a tasty sauce that reminds you of mopping up the bread with excellent soft bread). We ate really well! The only thing I could suggest to the owners would be to take more care of the entrance to encourage passers-by to come in and to take a little more care of the interior decoration (not to distort it from the concept of a trattoria but to make it less chaotic and more inviting).

Martina Virdis

Went twice in the space of 2 weeks, tried both the pizza and the gluten-free cuisine and I must say it was really top notch! Very fresh and quality ingredients, attentive and available! Even the normal food of those who ate with me was highly appreciated, both the typical Neapolitan pizza and the cuisine! The only small flaw is the portions are a little too large 🤣

AnnaDeMa 1973

We were served by the owner Federico who unfortunately moved away We are very happy to have met him Excellent person and very professional We wish the best for his future Excellent lunch Served with care and a lot of attention, in particular for the dishes served gluten-free and without milk derivatives, as I am allergic The prosecco served was very good Everything perfect Thanks again and have a good new life

Elisabetta Reni

Small but cute and welcoming place. Wide choice of both sandwiches/piadinas and desserts. In fact, if you are vegan, vegetarian, omnivore you won't have any problems! And there are also gluten-free desserts!! Excellent quality/price ratio!!

Jessica Vertolomo

The place is very elegant but at the same time welcoming, carefully furnished both inside and outside. We had a great meal, perfect for those who are gluten intolerant, as they have gluten free options (gluten free pasta). Price quality is truly excellent.