Top 36 Gluten-Free Kid-Friendly Spots to Explore in Campbell

Jen Yamtich

Delicious food and a huge menu of Celiac-safe gluten free options.

Kelly Hoffman

Starbird chicken is our family's new favorite food restaurant. This is the second location we have visited in the Bay area and they were both fantastic. As a gluten free family our kids love the gluten free chicken and the reasonably priced children's menu with the excellent choices of craft drinks. I love going because their chicken salad is the best fast food salad out there and I appreciate the healthier option. Highly recommend trying in person if you haven't already. The staff were extra friendly and helpful ❤️

Russell Hill

Very good fast Asian dishes. Gluten free items as well!

Alexsaid Elizarraras

the staff and everyone was friendly asff!! Love the food even doe im a picky eater and with a little mistake in our food we got an apology from the chef. Gluten and vegan friendly!! Very cheap price too 100% recommend

TimDog Puppy

We had the gluten free mushroom and pepperoni, it was one of the best pizzas I ever had. Definitely recommend coming here.

Sandy Albright

Ate here for the first time on Tuesday evening. We had very nice service from Mike, he was gracious , professional and helpful. Loved the menu. They had a special menu for gluten free and also special items for vegan and items for non fish or seafood eating guest. You can make substitutions or add chicken, fish or skirt steak to anything. Other then too much dressing on my salad that made it soggy, it was delicious. I would love to go back. They have hour food and drink menu too M- F 3-6. And Tue is half price bottle of wine night.

Amanda Key

The service was great, but I ordered a gluten free, vegan cheese burger and told them my allergy was severe. Within 10 minutes of finishing my meal I was extremely sick. I have been sick the rest of the day and we were in town for a concert. It ruined the next 6 hours of our day/night.

Lara Getselevich

It’s a fantastic place with a cozy vibe. I tried their gluten-free dishes, and they were so good—definitely recommend!

Charith Chowta

Aqui Campbell is a vibrant and unique dining spot known for its “swirls” — creative, colorful cocktails with layered flavors. The menu is diverse, offering a fusion of Latin-inspired and Californian flavors in an upscale yet casual setting. The dishes are fresh, inventive, and often include vegan and gluten-free options, making it a versatile choice for different dietary needs. The ambiance is lively and laid-back, ideal for groups or casual outings. Some might find the counter-service style unexpected for the quality, but the food and drink presentation more than make up for it.

Jack Jameson

Sunshine Gardens

Nice outside patio in the sun! They make it feel like Italy with the textured cobblestone like floor, warm wood windows and string lights overhead. The music 🎶 really makes the atmosphere…some catchy, upbeat Italian songs. We came here to try their charcoal pizza which supposedly is good for detoxification and is good for digestion. They recommended the spicy sausage. If you have dairy allergies, they have vegan cheese which is made from soy. They have an extensive menu both regular and vegan and seem to be authentically Italian. Their salad has a light citrusy dressing and high quality olive oil base. They also have a long list of desserts - one is gluten free and vegan. It’s good if you like regular Italian style pizza…or want to try novelties like charcoal pizza. This is a vegan persons dream come true!

Cxsh

The food was great and many gluten free options. The drinks are also really good and ready to grab. I felt great after eating my salad and satisfied. Would recommend.

MaryAnn Lentini

I’ve been to many teas from High tea at the Banff Springs hotel in Alberta, Canada to Hotel Del Coronado, San Diego to Lancaster County Lititz, Pennsylvania and in between. Here’s what I loved about this location. You have so many choices you can practically pick and choose combinations that suit your dietary needs (gluten free) to your own appetite. You can do add ons to your meal, like soup or salad , you can choose your personal dessert (we had six choices!) and each person gets their own menu selection unlike so many “set “ menu’s elsewhere. The list of teas was more than plenty from Black tea to Green teas to caffeine free. The sandwiches were full of ingredients and flavorful. Our service was excellent and provided good choice recommendations (our first visit) which were thoroughly explained. The atmosphere was perfect, they have several different tea rooms and a cute shop. We didn’t feel rushed at all. And we thought the prices for all we got was quite reasonable. Highly recommend and will be back.

Violeta Chebib

I ordered a gluten free small pizza with regular sauce, to be gluten free was better than I was expecting but instead of putting regular sauce they put white sauce. I placed order over the phone and told me pizza was going to be ready from 15-20 minutes, when I got to the place to pick up my pizza was ready, people were friendly. Is a good place to fill up your tummy.

Erik Babin

deni dalton

This place is worth the hype! I'm gluten free and was able to get their Mexican hash....sooo good!!! My husband got the smorew french toast and loved it:). It was his birthday too and they treated him super great! Kid friendly as well. Loved our waiter top, so kind!

Catherine Wong

Honestly the food looked so good, but there aren’t a lot of gluten and dairy free options. I was there for an event so it was a set menu and my friends said the food was good. Specifically the garlic truffle(?)noodle dish!

Michael Uzmann

Debuted at Farmers Markets in 2012 Manresa Bread has since expanded to five storefronts, a Christmas Eve visit to the Campbell location tallying $119 including tax, tip and mandatory 3% “Service Fee” suggesting David Kinch won’t go broke despite shuttering his Michelin 3* flagship. Citing “Quality of Ingredients, Quality of Technique, and Quality of Learning” as core values, and doing a good job of convincing national media that Avery Ruzicka's Monkey Bread should sell out moments after opening, guests at Manresa Bread can expect dense $8 Biscuits and $7.50 Lattes plus Pain au Chocolat so underfilled that the taste is nearly imperceptible. “Utilizing what is around us” in the case of local Flour milled in-house daily, though one does wonder if Los Gatos secretly grows Pineapples used in the “Upside Down Kouign Amann,” better choices include the classic version wet with Butter at the base but crunchy from middle on up. Seasonal as relates to Cranberries, assertive in the case of a Gluten Free Polenta Muffin and balanced by Goat Cheese in the middle of Viennoiserie, Proteins come in the form of Housemade Sausage or crisp Bacon on a $15 BLT brightened by Vinaigrette on good Bread. Not forgetting an Almond Croissant, lots of rise and natural Filling far better than the Frangipane mess served elsewhere, it seems safe to say that using Whole Wheat doesn’t make Ruzicka's Chocolate Chip Cookie anymore “healthy” though the 50/50 ratio of Walnuts to Dark Chocolate does make it less sweet and more compelling than most.

Goldie Dean

Brenda Comerford

Lock and Geralyn

If you select gluten free noodles, the rest of the ramen dish is NOT gluten free, and there is no information on their menu or website indicating that. We called (after ordering, out of an abundance of caution) and were told of course only the noodles were gluten free and not the whole dish. Not sure what the point is of offering gf noodles if there are NO fully gf ramen options.

Josephine Nathanson

Aviva Briskin

What a pleasant surprise. We walked in because the Mexican next door had a 45min.wait to discover a real gem of Mediterranean affordable menu. The service was friendly and accommodated my husband who is on a gluten free diet by offering to replace some sides. Going back soon!

Forest Sunseri

Absolutely obsessed 🤩 my go to is super chicken taco 🌮 it’s delicious and fresh. Gluten free also. Esmeralda is friendly , I go here so much it’s almost like my second home 😅

Clayton Lozano

Cody Hoffman

Angela Flemming

Danielle H

I wanted to love this restaurant and was looking forward to eating here. The restaurant itself is beautiful and the location is great, which is why it's such a shame that the food is terrible. It's like they know they have those two components down so there's no effort with the food. I'll never eat here again. We ordered our food and waited almost an hour for the meal to arrive. Meat was ordered medium and arrived rare, ribs were dry and hard to cut through (despite being told they'd fall off the bone), was explicit with the wait staff that our burger needed to be gluten free so we ordered it without fries and bun, waitress marked it gluten allergy. Burger arrived with fries, which are not gluten free, on the plate. So if you have celiac disease, don't eat here. We were a large party so I can slightly understand the longer wait for our food, but based on what came out I'm really at a loss. To add insult to injury right before the meal arrived the wait staff came and removed a bunch of our silverware that we had not used, and it looked to me like they put it back in bins to use on other tables. Kinda gross that cutlery that had been sitting at our table with us (mind you there were kids at the table too) would be reused? This could be a great restaurant if any care was put on the food. It's extremely overpriced as it is.

Debora Clayton

Wil Lee

Order the gluten free wrap and it was delicious. I’m more open to gluten free options these days, you can barely tell the difference

Bernardo Andrews

Christopher Williams

Michael Soldate

One of the first things you’ll notice at Orchard City Kitchen is the artistry of their dishes. Every plate is a masterpiece, meticulously crafted to be as visually stunning as it is delicious. The chefs at OCK take great care in arranging their dishes, using vibrant colors, unique textures, and creative plating techniques. Whether it’s a beautifully layered salad, a perfectly seared piece of fish, or a decadent dessert, each dish feels like a work of art. It’s the kind of place where you’ll want to snap a photo before taking your first bite. Menu and Flavors: OCK’s menu is a fusion of global influences, with a focus on fresh, seasonal ingredients. The dishes are inventive and thoughtfully composed, offering a mix of small plates, shared plates, and larger entrees. Some standout items include: Deviled Eggs: A playful twist on a classic, topped with unique ingredients like smoked trout or bacon. Korean Fried Chicken: Crispy, flavorful, and served with a tangy dipping sauce. OCK Burger: A juicy, gourmet burger that’s consistently praised by diners. Desserts: The desserts are just as visually impressive as the mains, with options like the chocolate pot de crème or seasonal fruit tarts. The flavors are bold and well-balanced, showcasing the kitchen’s creativity and skill. The menu also includes vegetarian and gluten-free options, ensuring there’s something for everyone. Atmosphere: The restaurant’s modern, industrial-chic design complements its innovative cuisine. The open kitchen allows diners to catch a glimpse of the chefs in action, adding to the lively and energetic vibe. The space is spacious and welcoming, with a mix of communal tables and smaller seating areas, making it ideal for both group gatherings and intimate dinners. Service: The staff at Orchard City Kitchen are knowledgeable, friendly, and attentive. They’re happy to guide you through the menu, offer recommendations, and ensure your dining experience is seamless. The service adds to the overall enjoyment of the meal. Overall: Orchard City Kitchen is a must-visit for food lovers who appreciate both great taste and stunning presentation. The combination of creative dishes, beautiful plating, and a vibrant atmosphere makes it a standout dining experience in Campbell. Whether you’re celebrating a special occasion or just looking for a memorable meal, OCK delivers on all fronts. If you’re in the area, don’t miss the chance to dine at Orchard City Kitchen—it’s a feast for the eyes and the palate!

Katin Mcguire

Their gluten free pizza is to die for....tastes great!!!!

Matthew Mahood

My wife and I went here last Saturday for an impromptu date night. We sat outside. The service was prompt and friendly. We are both gluten free and they were very accommodating. I ordered the vegan/gf ravioli and my wife the Branzino. The food, the wine and cocktail all tasted great and the prices were reasonable! Highly recommend!

Michael Perry