Kimberly Ippolito Leonard

Google review

Safe for celiacs! They have separate prep areas for their gluten and GF foods, dedicated pans, and make everything from scratch. They have a shared fryer, but serve corn tortilla chips that are made off site in a GF facility.

Leann Johnson

Google review

Love the pancake flights. They do a good job with gluten free. Service was a little slow as they seemed preoccupied.

Cat Hahn

Google review

My favorite burger in town so far! The bun held up for a long time because they toasted it. The fries are delicious too and I love their lavender honey milkshakes. They were very careful with me being gluten free and my food was labeled and on a different tray than the rest of the food from my group. They really seem to care and I’ve gone there about 6 times and have never gotten sick! Also they sell local artwork and as an artist I really appreciate that.

Nicole K

Google review

Ordered 2 Gluten Free Woodland Pizzas and one with Vegan cheese - 2 BeetJuice drinks at 3 in the afternoon - costs with tip $86. Way cheaper at Crazy Karl's for gluten free/dairy free and a much larger pizza. It was tasty but way overpriced. Cloth napkins don't match how the restaurant is rundown with the floor upheavaling, the curtains sun faded and one burned, the floor dirty, Christmas decor up in mid February.

steven brey

Google review

Many items on their menu are labeled gluten free but are not gluten free. Items are in a shared fryer with gluten. For some people this matters a whole lot, for others not at all, but it is misleading. This is like calling Brussels sprouts cooked in bacon grease vegetarian.