Besides oatmeal, and an overpriced avocado toast you can order with no egg/no protein, there’s nothing for vegans/plant-based eaters here. To the owners: I wish you put in a little effort to be more inclusive, especially in a place situated in the greater DC metro area. You can offer the option of serving the avocado toast with black beans on top. It’s so cheap and low-effort to use a batch of canned black beans with lemon, olive oil, and light seasoning and adding it on toast. You can easily offer egg and dairy-free pancakes (there are so many recipes online now, some even made with oat flour, which would also make it gluten-free as well). A vegan BLT made with tempeh-bacon or tofu-bacon is probably too much to ask for, but would also be great, some day in the future when more cafe-owners catch up with the endless amounts of easy and low-cost (and protein-filled) plant-based recipes there are out there. I hope you will think of your potential plant-based clients and provide options for them in the future.