Really love Brio. The atmosphere inside is so nice. We have never had trouble getting a table for lunch over the weekend even without reservations. My husband loves their lasagna and he got the chicken Milanese (basically chicken Parm) this past time. He did have to ask for extra marinara because it was a little sparse but they immediately brought it out. I've had the salmon salad which has always been good but lately given price increases doesn't seem worth the cost for me. This past visit I went with the Caesar salad and chicken marsala. Love the salad, chicken was ok but the sides with the chicken were great. We split the lava cake which was AMAZING. He adores the sourdough bread, it's a little strong for my taste buds but I still like it as well. Wish they used flavored olive oil for dipping rather than butter. Service has always been good here dining in. They offer gluten free options and have historically been helpful with dietary restrictions when necessary.