Top 28 Gluten-Free Spots Open Late to Explore in Raleigh

Amy P

Holy smokes, Batman! As someone who often struggles to find great food options (especially gluten-free), Irregardless blew me away. Our waitress—whose name I regretfully forgot, and it’s not on my receipt—was phenomenal. I told her I was torn between a few choices, and she confidently recommended the Hot Fried Chicken Sandwich (GF). Honestly? One of the best sandwiches I’ve had in over 12 years. Crispy, flavorful, and totally worth the hype. 🌱 They accommodate a ton of dietary restrictions. 🍽️ Portion sizes? Generous. 🌿 Food? Incredibly fresh and delicious. 🏡 Location? Adorable. 🚗 Parking? A bit tricky, but it’s the only “meh” part. 🪑 Inside? Cozy, charming, and quiet enough to actually enjoy a conversation. If you’re in Raleigh and want something amazing, run—don’t walk—to Irregardless.

zachary proehl

So I have autoimmune disease called Celiac Disease and that means gluten and me do not get along at all. This place has great gluten free reviews and was super excited coming here. Well now I am about ready to lose my mind. I asked my usual questions concerning gluten free items and preparations for their food/drinks. I ordered a CIDER and got served a BEER without hesitation. This is actually absurd. When somebody asks you about gluten free items and safety precautions and then immediately within 2 minutes get served a gluten containing item, it’s just actually ridiculous. The server was apologetic and kind but not knowing the difference between beer and cider is disheartening.

Bailey Ellison

We dined at Barcelona Wine Bar for Independence Day and were served by Ashley and Conner. We called early in the afternoon to check on reservations, but were assured we could probably walk in with no wait. The patio quickly filled after we were seated by a manager. Service was attentive and courteous throughout. We enjoyed burrata, lamb chops, chicken thigh, haricot verts and the Branzino entree. Each dish was rich with flavor and beautifully presented. As a celiac, it means a lot that our servers were versed on proper protocol. Pesto for the burrata was served on the side, as it was cross contaminated with the bread previously on the flat-top, for example. We were warned at the beginning of service that entrees would take a little while. Our wait between tapas and entrees must have been longer than usual for the establishment. We were asked if there were any other tapas we would like while the Branzino was being prepared. Taken by complete surprise managers comped both our hericot verts and the entree. Although we would have no complaints paying for both as we understand from the FOH perspective. Fantastic job by all! We will be back!

Tamara Halushenski-Todd

This Mellow has a 70s disco theme. It was dark but so many bright colors. The food was delicous as always, and their gluten-free crust is always a hit for my daughter. Service was good, slow at times, but that is because it was between busy hours and servers get distracted as new employees come in. Young being young.

Amir Ahmed Khan

The best gluten-free pizza in town! I’ve tried it twice and loved it — tasty, soft, and moist. There’s usually a long line, but it’s totally worth the wait!

Chewy

Very good burgers, with gluten free options both for buns and for sides. The medium rare beef burger just melts in your mouth, and the gluten free chicken tenders and tater tots are crispy on the outside, soft on the inside. The wait is also quick, we've been here twice and got our food within 10 minutes. We ate our food before I could remember to take photos, so here's the clean plate club. They also have a rewards club that offers free burgers and such, if you like app/rewards clubs.

Sheri Alkire

Service and food were great! My only disappointment is that HQ is changing their menu and taking several items off including one of my favorite gluten free foods…street noodles.

Renee Urban

Yikes. Don’t even know where to start. Long story short - don’t come here. We waited over an hour and a half for our food and after that we walked out. Never typically leave reviews for restaurants but this was an exception because it was so bad. I mean the worst restaurant experience I’ve ever had. We kept getting different excuses from the waiter and the manager. At one point it was that “gluten free pizza takes longer” (which has never been a hold up in the past at Mellow), another time it was “the kitchen made your orders wrong,” and the third time it was “the kitchen lost your ticket and your order hasn’t been made.” After over an hour and a half of waiting and the server asking us our order again and getting the order wrong on the ticket, we decided to leave. Manager and waiter never seemed to care that we had been waiting over an hour and a half, there was no sympathy or apologies, and they were rude. Exceptionally bad customer service. Other tables were waiting for their food and the food pick up section had a large amount of people waiting a long time too. So don’t count on pick up being timely either. Understand delays can happen because of staff shortage and busy hours, but the restaurant was half empty and tons of servers standing around. None of our group will be coming back. Highly recommend you don’t go here or if you really want Mellow Mushroom to visit the Cary or Durham location.

Steph

I love popping in to Centro for lunch. Great, quick service, and reliably awesome food. The flautas and tacos are my favorites - and they even have a gluten free fried chicken taco which is so so good!

Susan Rodriguez

I’m a vegetarian, and the main menu has almost no meat-free dishes—but Winston’s actually is vegetarian friendly as long as you say something to the waiter. They have a complete alternative menu available: the front lists vegetarian and vegan dishes, and the back has gluten-free dishes. I can’t speak to the gluten-free options, but the vegan and vegetarian choices are excellent!

Valerie Kammer

Mike Marchetta

Enjoyed it again and again. Service and food is still excellent!! 👌 definitely recommend. Sat on the rooftop again. Have also been inside. Inside is more lively and rooftop day or night is nice and calm more relaxed up there making it more comfortable. Also great for larger parties Staff: nice, friendly. Good service is super important. Food: we go here enough and it's always very good. More authentic and flavorful Greek food. We had this time The trio of all 3 spreads- comes with alot of pita slices (can get gluten free) which is great. Dinner : Chicken Mykonos (comes with pasta but substituted for rice) was delicious Also have had the Souvlaki Platters. Gluten free: Can substitue the pasta for rice. So if that's your thing you can make it work with many dishes. Price: for the quality it's worth it. More authentic and better ingredients Exactly what you would expect from a better experience.

Taylor M

LOVE this place! The pizza is so good and there’s so many gluten free options. This place has the best gluten free pizza I’ve ever had! The drinks are cheap and the staff is always friendly. My only complaint is I don’t think the restaurant is very clean (referring to bathrooms and dining room) , but I like the food so much that I’m still giving 5 stars.

Lauren Strickland

Amazing service with Daniel, he was very attentive, fast, and friendly. Great food as always, cooked well and not a long wait. Great options for gluten free, both mains and sides.

Ashlie Collins

Gluten free fryer, gluten free buns or lettuce option. Variety of GF sauces and toppings. Knowledgeable staff and protocols - have always loved it here and so excited I can keep coming post Celiac diagnosis!

Christopher Jarnigan

Kelly Thomas

Angela Moretto

I am gluten free and the server marked which ones I would not be able to eat , which was only three. The food all tasted good however it was never hot. Everything was luke warm to almost cold. The atmosphere was trendy and loud. We had to raise our voices to hear each other. Between the two of us, we ordered 6 small plates and it was just enough. The service was on the slow side but overall we had a wonderful night.

Pamela Campbell

I love the gluten-free options!

Fred Lybrand

Nice restaurant, lackluster meats. Pork was dry and tastes of liquid smoke. Ribs were slathered in sauce. Got a combo with 2 tiny slices of brisket that were dry despite being dunked in sauce. Gluten free items are labeled - but there is fryer cross contamination for potato skins and wings. Servers are nice, vibe is good, crowd is hopping. Food? Not worth it.

Sierra Johnson

Gluten free burger for take out was great! Fast service, easy online ordering process!

Gayle Kyle

Rebeca Palomo

Vegan, lactose free, and gluten-free menu: ask for it Overall, above average; could use some improvement ( seating is a bit tight ( we can hear the full conversation sometimes) ) Rebeca

Emily Newsome

This place is delicious! Safe gluten free options and sweet, hospitable staff! Ravi treated us to Masala Chai tea after our meal, on the house. By the consumer demographic, you know the food is authentic ;-) one entree was plenty for two to split, and the missi roti was GF naan!

Emma Douglass

If you’re on the hunt for the ultimate pizza experience, look no further than V Pizza in Brier Creek, Raleigh, NC! This place is a slice of heaven that has taken my taste buds on a thrilling ride, and I can’t recommend it highly enough! Let’s start with the pizza. Oh my goodness, where do I even begin? Tastes like it was made with love in a secret Italian kitchen. Each bite is a celebration of flavor that had me dancing on the table. And for gluten-free friends, fear not! They’ve got gluten-free options that are so good, you might find yourself questioning your commitment to gluten altogether! V Pizza has this cozy, welcoming vibe that makes you feel right at home. The staff is friendly and attentive, ensuring you have everything you need to enjoy your meal. It’s the kind of place where you can kick back, let your hair down, and indulge in some serious pizza bliss. But wait! The adventure doesn’t end with the pizza. Right next door is Flask, the cocktail lounge that’s basically the cherry on top of this pizza sundae. After savoring every cheesy bite, I strolled over to Flask, and let me tell you, it’s like stepping into a chic speakeasy! The cocktail menu is impressive, with inventive drinks that are as delicious as they are stunning. Every drink is rich, flavorful, and sophisticated. The bartenders are true mixologists who pour their heart and soul into every drink. The best part? You can order from Flask and enjoy your cocktails right at V Pizza! Or vice versa! So, if you’re feeling fancy, you can sip on a delightful cocktail while devouring your pizza. Talk about a winning combination! In conclusion, V Pizza in Brier Creek is an absolute must-visit for anyone in the Raleigh area. With amazing pizza, a fabulous cocktail lounge next door, and a vibe that makes you feel like family, it’s the perfect spot for date nights, family outings, or just treating yourself. I can’t wait to go back for more pizza and cocktails! 🍕🍹✨

Emily Makhija

Great evening at Trophy Brewing with the family! Our server was great and very accommodating in answering questions and making sure we had everything we needed. Gluten free pizza was delicious! Kid friendly with a great outdoor space!

Julia Summers

Maura Molina

Good food, but there's no gluten-free bread anymore. We basically went as a family to eat breakfast with gluten-free bread, and they don't serve it anymore. 🥲

Nicole Holloway

Anita G

Awesome gluten free experience. Excellent staff. Super tasty food. Savory and not overly sweet.

Britney Reynolds

Ordered a gluten free bun and was served a whole wheat bun... I am severely allergic to wheat and had to run and use emergency medication due to the negligence. It will be a long time before I trust what I am served again.

Michelle Griffen

Joseph B

Decent place to eat, a good number of options, and they have gluten free options.

Joshua Ratliff

For over a decade, I have enjoyed my finest celebrations in life with Poole's Dinner. The ambiance is energetic and like a step back in time with the 40s decore. Thank you to the staff for never disappointing, always being kind, and exceeding expectations. My partner and I headed out to Raleigh to celebrate my new job. An especially trying year sent packing with one exquisite meal. To start, we had the tuna tartar. The NC tuna was beyond the quality you'd expect at a sushi bar. The tuna was perfectly chopped but not to a paste. It was wonderfully dressed with cider aioli and topped with ripe, creamy avocado. The tobiko provided a delightful pop and brininess. The chicken liver pate is my favorite starter Poole's serves. The mustards are fantastic, and the compote is a perfect pairing with the smooth and luscious pate. All this was served with seasoned cucumber slices to accommodate my partners gluten allergy. Again, kindness prevails at Poole's. Our main was simply the best tenderloin I've ever tasted. I'm not a tenderloin fan, but this blew me away by the endless flavor. Usually lacking in a tenderloin, in my opinion, but not on this occasion. The meat was velvet on the tongue and melted into an amazing bite with the garlic and spicy carrot top chimmichurri that it was paired with. Served with brown butter carrots, fingerling potatoes, crunchy spiced pine nuts, and finished with a bed of tangy whipped feta. The final exquisite touch was a perfectly salty and savory sauce. My partner had the triple smoked au jus roasted chicken. She refuses to get anything else and has said it is her final meal request. LoL the chicken was paired with the lightest, creamiest whipped potatoes. Worth another mention is the amazingly deep and rich au jus. For our "Nexts" we had to order the house specialty, Mac and cheese. As my company couldn't partake due to gluten, the waitress was so kind as to ask for a half portion for myself. Again, kindness. We also enjoyed the cauliflower with oyster mushrooms, sherry, and cream. Surprisingly, this side was one of the stars of the show, and I am definitely making this side for the holidays. A new tradition begins. We didn't have room for dessert this go-a-round, but the creme de pot is always a win no matter the variation, and the chefs cobblers are devine. I so desired the banana and chocolate pie, but alas, my waistline pleaded to stop. Please treat yourself if you are in town, or celebrating, or just want to experience amazingly crafted food. They are expanding this week, which is great news for us faithful. More seats for us all to enjoy Ashley Christensen's creative southern cooking, served by talented and helpful staff. Thank you, Poole's dinner, for once again, making a special night more memorable and with... kindness.

Floating On

Got their unique pork burger with the candied bacon and blueberry ketchup on a gluten free bun. It was absolute perfection and a great size. Gf bun was also good. Not the Udi brand that falls apart. Gf crème brûlée Cheesecake was also good. Thank you!

Dawn Gabriel

I can only speak on the food itself as I ordered this through GrubHub but let me just tell you this is the best gluten-free pizza I've had in all of Raleigh. You have to try it. It's amazing!!!

Russ Lambert

Confession: we grew up west of the Mississipi, where Italian food was limited to Chef Boy-ar-dee. Wife is gluten intolerant. It gives me gastric reflux. Yuk. We nearly starved on a recent trip to Italy. There are perhaps two salads on the menu, here, that we can eat, nothing else. The Greek (not Italian) salad was good. We're not into the Caesar salad- dressing is off-putting. The good news: there's a Yemeni grocery store in the same strip center with outstanding Middle Eastern foods available. Go there instead.

Tate Grant

After staying in Raleigh for the weekend, we were able to acclimate to the food climate in the downtown area and overall very impressed with the options. Our visit to heirloom was for brunch, it is in a nice location with plenty of indoor and outdoor seating, as well as bike racks. The Japanese omelet over rice was an incredible dish that satisfied the morning appetite. The sauce was salty and sweet and complemented the kewpie mayo and egg perfectly. Such an incredible dish that is so simple as well. The breakfast baguette was also a hit, great quality bread and the bacon was crispy and flavorful. Unfortunately, I was in the mood for a donut so I tried the mochi gluten free donut they had. This was the biggest mistake of my trip, it was the worst donut I’ve had the misfortune of putting in my mouth. The texture was so tough and the flavor was even worse. Stick to gluten donuts. I still give this place 5 stars since the main dishes were that good, cool place and decent price.

Cleveland Bedell

Stephanie W

This was just my first time visiting, but we will be back! The servers were attentive and the food was great. It probably helps that they had a live band that night as well, but I definitely enjoyed the atmosphere. We came by for Hubby’s bday and of course had to get the 21+ cake! I had just the pimento cheese sandwich with bacon on gluten free bread. (Yes, fellow allergic/intolerant peeps, they can accommodate! *May not be celiac friendly, will have to check this next time)

deb

our server Jimmy was amazing. the food and drinks were perfect, the service impeccable. they even made my jerk chicken pasta with rice instead since I'm coeliac! can't wait to go back. ☺️

Jessica Mayville

Nancy Stevens

Alice Beamon

Sally Nickerson

Great service staff. Food was good. Gluten free menu.

Anna Kiser

Brenda Gonzales

Jessica Lilly

The food was delicious and so were the cocktails. They even have some gluten free options. The only downfall was our service was not great as well as our phones would not load the menu.

Elmer Murry

Shaun Provost

The front of house staff were very friendly but unfortunately there were hardly any gluten free options. The fryer (and all apps except one) were cross contaminated, and few entrees were exclusively gluten free even with modifications. Ended up with a burger (which was delicious), but no fries etc.