Always a great meal. Limited occupancy made parking a breeze! Staff was on their game as far as covid precautions go, restaurant was eerily quiet. Kitchen did a great job! Toasted ravioli came out piping hot and tasted great. Cannelloni was wonderful, the pasta was cooked perfectly. Vodka penne with shrimp was great and our gluten free guest enjoyed a nice salad (definitely ask for the house dressing!), a gluten free chicken parm, with broccoli instead of pasta. On a personal note, Zia's is a St. Louis tradition, having survived over the years of economic ups and downs, a pretty devastating fire, and now the occupancy restrictions due to covid. The staff is reduced, I'm sure, as they continue to do what they've done over the years, provide great service, great food, and a cheerful atmosphere for business or family dining, all at affordable prices. It feels good to go there and support them. Please like my review if it helps you. Thanks!