A magnificent discovery! An exceptional brunch, as delicious as it is plentiful, with a welcoming and attentive team. A special mention goes to the gluten-free option, delicious and perfectly mastered!
For Gluten-free people, there is only one option: a brownie. It was good, but beware of cross contamination round the kitchen. I would say to find other places if you want actual sweet treats.
Quality service, a warm setting and delicious dishes. It was absolutely perfect. The wine list is remarkable.
Well done and thank you again for everything!
Special mention to the pastry chef who made incredible gluten-free bread!
MexicanCocktailsDinnerOpen Late NightLunchTacosBrunchDeliveryTake AwayKid FriendlyRestaurant
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John Wyche
We had a very good experience at this place. We are both gluten-free and appreciated that several items were marked gluten-free. We both enjoyed our meals with no problems.
I have celiac disease and discovered this cafe by chance during my visit to Lyon. I ate the very tasty sandwiches there twice. The gluten-free rolls were really tasty and cost an extra €1. There is no guarantee of freedom from contamination because there is no separate gluten-free work area, but on both occasions the various servers were knowledgeable about celiac disease and did their best in the preparation (changing gloves, using clean utensils, etc.)
I didn't have any problems after any of the visits.
I ordered a burger with a gluten-free bun (on Deliveroo) being highly intolerant.
Already the supplement is 2nd (in France it is one of the only countries where we are given gluten-free options even though it is a health problem, so it is discriminatory).
Then when I received my order, normal bread... I couldn't eat my burger. I made a complaint on Deliveroo and ended up with a refund of 0.90e (from the restaurant certainly the price of a normal bun).
Fucking shit. It would have been at least pleasant to reimburse the price of the supplement and normal to reimburse the price of the burger.
It's good to want to make gluten-free options but you have to know a little about it and manage it properly, otherwise don't bother.
I seldom to leave poor reviews but need to correct the impression that this restaurant is celiac friendly. I made a reservation indicating the issue yet the waitress was unprepared and unprofessional. A single item was suggested, a salad. I daringly selected the other green salad without dressing, it was smaller and less cheese centered, it arrived with croutons. Either she didn't bother to communicate to the kitchen or the person preparing the salad didn't care. This restaurant has a large menu, there are other items that could easily be prepared (slabs of meat? Potatoes?) GF but no effort was made to accommodate.
The building has seen better days, it was modernized within recent years but things have not been kept repaired. Both men's and women's toilets reflected poor maintenance (missing door latches, urinals gone leaving only holes in the wall).
Disappointing
Accommodating Gluten-Free