What a joy! Finally, a bakery that's exclusively gluten-free! Thank you!
We stocked up on bread. Super good! We were also able to enjoy a coffee on the terrace with chouquettes (gluten-free). The best!
A magnificent discovery! An exceptional brunch, as delicious as it is plentiful, with a welcoming and attentive team. A special mention goes to the gluten-free option, delicious and perfectly mastered!
For Gluten-free people, there is only one option: a brownie. It was good, but beware of cross contamination round the kitchen. I would say to find other places if you want actual sweet treats.
Great cafe with some fantastic options for Gluten free Yummy almond friande and sweet coconut scone 😋 large coffees I grabbed some takeaways too Tiramisu GF made in house
CocktailsCoffeeKid FriendlyOpen Late NightLunchWaffles / CrepesDessertsBreakfastDinnerDeliveryTake AwayOutdoor SeatingRestaurant
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José Pedro Jordán Zárate
We went for lunch as it had been recommended to us.
We ordered 2 different crepes and both were delicious. The IPA beer was also excellent.
The fact that they have gluten-free options is wonderful. The atmosphere is pleasant, quiet, and the service was friendly and fast.
We popped in for a light lunch. I'm coeliac and eyes lit up at the galettes with various tasty fillings (farine de ble noir - buckwheat flour). I had the L'aixoise - delicious. Partner had a smoothie and a glace of exotic fruits packed with several ice creams, cream and sauce. I didn't think she could finish, but she did. Quiet and friendly atmosphere.
I let myself be tempted by accompanying a friend who eats vegetarian and gluten-free. I was very pleasantly surprised. The food is excellent and the staff lovely. Reasonable price. Thank you so much !!!
We called on them for a buffet and it was a real delight. Specific vegan and gluten-free request, the buffet more than met our expectations. The quality/price ratio is clear. I highly recommend!
We had a wonderful experience here! The service was really what set it apart. My sister is gluten free and we ordered a salad but didn’t mention we were sharing it. When it came to the table with croutons they offered to remake the whole salad for us. Great food, amazing location. Would recommend.
Essential place for celiacs in Lyon. I found it very difficult to eat gluten free in the city. Luckily there was the crêperie d'Amélie that made gluten-free galettes, both sweet and savory.
Quality service, a warm setting and delicious dishes. It was absolutely perfect. The wine list is remarkable.
Well done and thank you again for everything!
Special mention to the pastry chef who made incredible gluten-free bread!
We had dinner at Gardn Lab at the end of March. For a first time, it was very successful! My partner is celiac and the cuisine was 100% gluten-free! Very enjoyable, dined with confidence, aesthetic setting and tasty cuisine! We will come back!
A delicious and inclusive brunch at Milk & Pug!
We had an excellent experience at Milk & Pug in Lyon and highly recommend it! From the moment we arrived, we received a warm welcome, which made the start of our meal very enjoyable.
The brunch was absolutely delicious, and we particularly appreciated the wide variety of gluten- and dairy-free options available for almost every dish. This is a real plus for those with dietary restrictions and shows that the restaurant truly cares about satisfying all its customers.
In short, if you're looking for a place to brunch in Lyon with a warm welcome and inclusive options, Milk & Pug is the place for you!
Very good. Pancakes, for example banoffee or this month cherry praline coulis, are irresistible and available gluten-free. The drinks are delicious in winter and summer. Everything is homemade and it shows. The dishes are always balanced and nourishing. The service is incredible, responsive, with a sincere effort to make the moment pleasant for the customer.
2 minor downsides: some chairs are recycled (great for the environment) but that means chairs that are a little less comfortable (smaller/hard). There can sometimes be a bit of a wait because there are often people and a busy staff. Important to book in advance if possible.
I go there every week. Never disappointed
A wonderful, elegant dinner with family and friends. I felt very safe in the hands of the Epona team, as I have celiac's disease and have to eat gluten-free. Highly recommend!
I have celiac disease and discovered this cafe by chance during my visit to Lyon. I ate the very tasty sandwiches there twice. The gluten-free rolls were really tasty and cost an extra €1. There is no guarantee of freedom from contamination because there is no separate gluten-free work area, but on both occasions the various servers were knowledgeable about celiac disease and did their best in the preparation (changing gloves, using clean utensils, etc.)
I didn't have any problems after any of the visits.
We went on a whim, didn't know the restaurant, and we were very pleased with the service. The pizzas were very good! The homemade dough offers gluten-free options.
A small menu, but with good ingredients, so it's not a bad thing.
We'll be back.
Traditional French food! There was a vegetarian plate of the day, which I was able to get modified to be gluten free. The waiter spoke English and gave great service.
Very helpful staff, looking for solutions for customers with allergies to gluten, dairy products. Adapt the daily special accordingly. After 45 minutes of searching one of the only establishments listening. THANKS.
A pure moment of happiness
Everything is there, taste, quality, kindness of the owner.
Being gluten-lactose intolerant, for the first time in a long time I was able to eat like my children, I rediscovered the joy of sharing a wonderful meal
Thank you from the heart
It was perfect
I ordered a burger with a gluten-free bun (on Deliveroo) being highly intolerant.
Already the supplement is 2nd (in France it is one of the only countries where we are given gluten-free options even though it is a health problem, so it is discriminatory).
Then when I received my order, normal bread... I couldn't eat my burger. I made a complaint on Deliveroo and ended up with a refund of 0.90e (from the restaurant certainly the price of a normal bun).
Fucking shit. It would have been at least pleasant to reimburse the price of the supplement and normal to reimburse the price of the burger.
It's good to want to make gluten-free options but you have to know a little about it and manage it properly, otherwise don't bother.
Very good place to have drinks on the terrace! The savory waffles are also excellent! The service was perfect: waiter attentive and responsive according to everyone's needs (a friend being allergic to lactose and gluten, he was able to adapt!) 👌
Very nice restaurant but a little noisy, the tables are a little too close together.
The service is very attentive and helpful, which is nice.
The dishes are quite good, varied, and seasonal.
However, there was a small problem: we had specified when booking that one of our guests was eating gluten-free. Upon arrival, the waitresses immediately identified us as "gluten-free," which was very nice. BUT not all the dishes were adapted... the gluten-containing dishes were simply served without the gluten-containing item, which made the meal much less appealing (e.g., bread and butter without bread, dipping dishes without the brioche for dipping), a bit of a shame.
Nevertheless, it was a pleasant experience and not too expensive.
Really good food. They even warmed up the glutenfree bread I brought with me. Very kind people. The three ladies in the kitchen work really hard and seem really passionate about what they do. If you really want to have a great filling (cause the plates are really full) breakfast, you should really go here.
This restaurant is a great discovery! From the service to the kitchen, there are many attentions, particularly with regard to a gluten-free and lactose-free diet for which the menu has been adapted while remaining tasty in a very short time! THANKS !
I seldom to leave poor reviews but need to correct the impression that this restaurant is celiac friendly. I made a reservation indicating the issue yet the waitress was unprepared and unprofessional. A single item was suggested, a salad. I daringly selected the other green salad without dressing, it was smaller and less cheese centered, it arrived with croutons. Either she didn't bother to communicate to the kitchen or the person preparing the salad didn't care. This restaurant has a large menu, there are other items that could easily be prepared (slabs of meat? Potatoes?) GF but no effort was made to accommodate.
The building has seen better days, it was modernized within recent years but things have not been kept repaired. Both men's and women's toilets reflected poor maintenance (missing door latches, urinals gone leaving only holes in the wall).
Disappointing
I came for dinner specifically to eat the volaille de Bresse (Bresse chicken) and wasn’t disappointed. Delicious food and great wine to go with it. I had a glass of the premium wine (it changes) and it was a lovely Condrieu. There’s an allergen table which is helpful if you’re gluten-free like me.
Try the vigneron sorbet, it’s quite interesting and refreshing.
I highly recommend 🥧
A tea room (but not only) tastefully decorated and the managers are friendly.
Let's talk about the menu, everything is homemade, pastries, savory dishes and a brunch (which I will try next time).
The +: vegetarian dishes, some products are gluten-free and possibility of choosing vegetable milk 🌱
Very nice home. I don't necessarily recommend that you go through TheFork because there seem to be reservation problems at times, and I don't want you to miss out on this very nice little restaurant.
A short but effective menu, quality dishes, organic and from the region, although the quantities are perhaps a little light.
The major point is above all a perfect welcome. The boss took great care, in particular by thoughtfully offering a gluten-free beer to my intolerant companion.
Absolutely sublime!
What a lovely surprise from every point of view: delicious food, everything is really perfect, the tastes, the research in the dishes and the combinations, the cooking, the delicacy of the plating...the very pretty place, very well cared for. It’s a very refined place and cuisine.
In addition, the chef and his team are very open to adapting the dishes to vegans and gluten-free guests. Very nice open-mindedness...
And there is a real ethical approach, with local and healthy products, short circuit.
I really highly recommend it and I will come back very quickly, clearly it was a nice surprise and without fail I am won over!
A big thank-you :)
Lauren Bachet
Came to eat there twice, I loved it! The cuisine is very fragrant (the rougail is full-bodied but remains largely edible for a non-Mauritian palate), original, fresh. The boss is attentive and very pleasant.
The plus: We were able to eat gluten-free there without any worries. Allergens are clearly displayed
I ordered the beef tartare, and it was spectacular. It also comes with homemade fries. The quality of the food compared to the price is very good. As a person who cannot eat gluten, I recommend it, they adapt several dishes without a problem.
What a great time we had!
For our first weekend in Lyon we had the chance to eat facing the water in the “little garden”.
The welcome and advice from Geoffray "with an A" were perfect. THANKS.
The menu with all the allergens announced is a relief and rare enough to notice it when you are gluten intolerant. 👍
And of course the very copious and very good cuisine.
In short, an address that we will keep for a future stay in Lyon.
Right from the get-go, two men looked after us. Explaining the menu and Ares were very welcoming and seated us. My partner is sans gluten and we were provided both sans gluten and with gluten appetisers. Both delicious. Highly recommend, for the experience, the food was very fresh. I got a salad with vinegar rice and my partner got salmon salad. Coffee had a beautiful crema. Lovely spot in central Lyon with building old buildings around.
100% Dedicated Gluten-Free
