Philippine (Philippine&4)

Google review

Great restaurant for those with gluten and lactose intolerance! What a joy to eat pastry chefs' cakes. Special mention for the carrot cake and the royal! The pain au chocolat isn't exactly flaky, but is still very good! On the other hand, I was disappointed because the opening hours on Saturdays aren't 9:30 a.m. but 10:30 a.m. We waited an hour in the neighborhood, only to find that all the savory brunch items weren't available until noon... Even the lattes weren't available. It's a shame because the concept and the food are great!

Chris Wanecque

Google review

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

GILLES Annie

Google review

Simple and nice. Very good gluten free brownie

steph

Google review

I'll be honest: I didn't even want to leave a comment... Because Le Balagan is a place you want to keep to yourself. This restaurant is a slap in the face. World peace. Yannick takes obvious pleasure in offering vegan, organic, gluten-free cuisine—and mind you, not sad or sloppy dishes, no, everything here is crafted, thoughtful, and delicious. This is something you've never seen before in Marseille. Every plate is amazing, there's nothing to throw away. The eggplant moussaka with rosemary, the tajine-style stew with candied lemon, almonds, and apricots... pure bliss. Honestly, I didn't know how to repay him, it's so good... and then I realized: the best way is to come back, again and again. Thank you, Yannick. You've set the bar very, very high.

Marie Padovani

Google review

We had a blast! Excellent service and gluten-free options! I highly recommend it ☺️