Super good! It's really nice to find a restaurant that offers vegan and gluten-free options. Everything was very good, the service was top-notch, and the value for money was excellent.
The cuisine is excellent. The servers were pleasant and discreet. The restaurant is superb. We will definitely come back. I loved the tuna tataki. There is gluten-free bread for the intolerant.
The creperie offers gluten-free galettes made from 100% buckwheat flour. The galettes were delicious and we tolerated them well. However, the fries were quite dark and small—more like leftovers from a deep fryer. A few potato spirals had found their way into my portion. As people with celiac disease, we tolerated the meal well.
A very nice little restaurant right in the center of Metz, the C
Service was extremely friendly and competent. My wife has a gluten intolerance, the young woman knew immediately which dishes were acceptable and which were not.
I go there regularly personally or professionally and so does my colleague. The chef is super nice, very welcoming and the dishes are always incredible! In addition, I have a very specific diet (meat-free, gluten-free and lactose-free) and I always find what I'm happy with. Go for it! 😍🥰
This is a really amazing restaurant - delicious, creative combinations and well-presented food, they catered to my gluten-free (and Coeliac-safe) requirements perfectly, nice atmosphere, very friendly waitress and cook (there were only the 2 of them managing the whole restaurant!). The 5-course surprise menu, with extras from the kitchen, and accompanying wines were absolutely delightful!
Accommodating Gluten-Free