Emma Nucci

Google review

I went to this restaurant and was really impressed. The location is excellent, directly on the seafront, with a well-kept location both inside and outside. The atmosphere is welcoming and the staff impeccable: prepared, available and always attentive to customer needs, managing to maintain a perfect balance between friendliness and professionalism. One of the aspects I appreciated most is the wide availability of gluten-free dishes, including pasta and pizza, without any sacrifice in terms of quality and flavour. The gluten-free bread, homemade and served warm, was a pleasant surprise. The service also pays attention to detail: the bag rest at the table is a touch of class that demonstrates great care for the customer. The dishes I tried were excellent, particularly the rice and couscous, both full of flavor and with generous portions, making it absolutely adequate value for money. Ultimately, a truly positive experience in every respect. I recommend it without hesitation!

Stefano Molteni

Google review

Excellent gluten-free piadinas, made by people who know how to cook and know what it means to be celiac.

Antonio Branca

Google review

The pizza with gluten is excellent and the gluten free one is even better. You can find pizzas with particular flours, gluten-free pizza is cooked in a dedicated room with a dedicated oven and therefore without contamination problems.

Laura Guiducci

Google review

We decided to celebrate the baptism of our daughter by the legendary Enrico. What can I say, excellent food appreciated by all (many compliments), generous portions, good wine and very attentive service. I highly recommend it for the celebration of events, the veranda overlooking the sea is truly suggestive. Fair price. Menu also for celiacs (according to diners, one of the best gluten-free meals)