I went to this restaurant and was really impressed. The location is excellent, directly on the seafront, with a well-kept location both inside and outside. The atmosphere is welcoming and the staff impeccable: prepared, available and always attentive to customer needs, managing to maintain a perfect balance between friendliness and professionalism.
One of the aspects I appreciated most is the wide availability of gluten-free dishes, including pasta and pizza, without any sacrifice in terms of quality and flavour. The gluten-free bread, homemade and served warm, was a pleasant surprise. The service also pays attention to detail: the bag rest at the table is a touch of class that demonstrates great care for the customer.
The dishes I tried were excellent, particularly the rice and couscous, both full of flavor and with generous portions, making it absolutely adequate value for money.
Ultimately, a truly positive experience in every respect. I recommend it without hesitation!
The pizza with gluten is excellent and the gluten free one is even better. You can find pizzas with particular flours, gluten-free pizza is cooked in a dedicated room with a dedicated oven and therefore without contamination problems.
We decided to celebrate the baptism of our daughter by the legendary Enrico. What can I say, excellent food appreciated by all (many compliments), generous portions, good wine and very attentive service. I highly recommend it for the celebration of events, the veranda overlooking the sea is truly suggestive. Fair price. Menu also for celiacs (according to diners, one of the best gluten-free meals)
Celiac friendly