We have been there several times for both lunch and dinner... Every time always satisfied with both the food and the service. All excellent even for those with celiac disease
In this restaurant EVERYTHING is truly GOOD, from the "all good" starter which includes pieces of horse meat to GALACTICI sauce as well as the chef's original proposals. The light and well-leavened pizza allows alternative options with kamut or multi-grain dough and with particular attention to food intolerances. Options for celiacs are also available. If you are in Crispiano you absolutely must go to this restaurant. Super recommended!
First of all, congratulations to the chef, both for his skill in the kitchen and for his ability to relate to customers (where necessary).
In our wandering around Salento for holidays, for years I have treated myself to at least one evening at RICCIO.
Years ago I discovered it because it was suggested GLUTEN FREE, but I subsequently had confirmation of the validity of a project which, in my opinion, can already be glimpsed in the menu.
In summary: I find a lot of pasta and fish cooked in various formats and names around, more or less well made, all more or less homogeneous.
At RICCIO I find study, combinations and novelties... I prefer not to go further than inviting everyone to a trial.
The HOT GLUTEN FREE BREAD for my CELIAC wife was commendable.
We had dinner at this beautiful restaurant. Cozy and well-kept place, splendid atmosphere in the outdoor part. Very fresh and well prepared fish, attention in the preparation of gluten-free dishes for my boys who enjoyed an excellent seafood carbonara. Congratulations to all the staff. We will definitely be back 👍👏
100% Dedicated Gluten-Free
