Top 22 Gluten-Free Lunch Spots to Enjoy in Padua City Centre, Padova

Evan Adrignola

All vegan place with many gluten free options, very good and with a wide menu. I highly recommend it

Lorena Moretto

I had dinner at soul kitchen after seeing the ad on instagram and finding out not so easily that they make gluten-free sandwiches. I am celiac and it is not so easy to find a burger place that has gluten-free bread. I must say that I was very satisfied, all excellent and quality ingredients and some made by them. Friendly, prepared and fast waitresses. The only flaw is the place is a little small. I will definitely go back

Emilia Valente

I often eat there as a celiac, they have an original offer It's not possible to have everything gluten-free but what they offer is delicious Abundant dishes, but I recommend the aperitif with cicchetti such as pakora and falafel

Beatrice69 Bettini69

Hi, also excellent for celiacs

Letizia Giorgini

Excellent selection of gluten-free cakes and biscuits / mignons, very good!

Elisa Dp

We took the pasta to take away, fresh and really excellent. Menu with wide choice and very honest prices, as well as quantity of pasta!!! The staff were courteous, honest but above all available for any information. Pasta and other Gluten Free food, toppp!

Madda Cibien

Gluten-free pizza that after 2 bites you can't eat anymore... I took a gluten-free pizza and the dough was inedible, it didn't taste bad but the consistency and everything made it inedible. The ingredients on top like tomato, mozzarella, sausage, chips etc... were delicious, really high quality... but if you are looking for a decent gluten-free pizza don't come here!!! ps the prices are quite high

Hana Miková

Very good gluten free pasta

Lucia

I took a savory dish in which I asked for gluten-free bread. there were other gluten-free sweet options and the possibility of making burgers with celiac-friendly bread. My friend had a very succulent French toast (normal). I also had a pretty good pumpkin spice latte. the only thing was that the place was full (Saturday morning) and with only one bathroom so there was a bit of a queue. I also recommend booking during peak times. good food but quite high prices.

Luca Bertossi

Beautiful discovery. Looking for a restaurant for dinner that had Gluten Free options we found this place and we were immediately struck by the decor full of typical local products for sale and consulting the menu we discovered typical dishes and revisited with several gluten-free options. The dishes we chose were all delicious and generous portions. The young and willing staff was very helpful and also kind. Highly recommended place

V S C

Excellent knowledge and responsibility towards gluten-free. My girlfriend with celiac disease thought the food was excellent and wasn't sick after the meal. The cook and the manager told us that the kitchen is not separated from products that contain gluten, but everyone takes the necessary precautions to prepare gluten-free dishes. My personal experience was super. Staff who accompanies you to the choice and the meal. A thousand thanks!

Alessandro Zanarella

Excellent service with attention to detail, very attentive to the needs in particular of those who are gluten intolerant. Excellent cuisine. Exquisite people. Absolutely recommended

Maria De Seta

Overall a pleasant experience. There is the possibility of a gluten-free menu (sandwich, lunch, piadina, crostini). I finished the "panzerottino" in one bite, both for its goodness and for its small size.

Alan Rodriguez

Valentina

Dinner with all you can eat option. Ordering via tablet, in which I only entered the note "Vegan and gluten-free". They veganized and made all the dishes requested gluten-free, without me even having to explain my needs verbally to the waiters. Rice noodles, Cantonese rice, rice dumplings, hosomaki, gunkan, uramaki... in short, truly spoiled for choice. Delicious dishes and impeccably presented. Basement room on the -1 floor aesthetically very beautiful!

Simon Bachelier

I went there for a sweet snack break around 16:30, it was chill and the staff pretty welcoming. The ginseng caffé is pure magic while the cherry cake (gluten-free) went well with it. I will definitely try again on my next stop to Turino!

Olena Anysymova

My first time in Padua. Near Basilica di Sant'Antonio I found this fantastic place. Congratulations to the Chef!!!! Very friendly staff, clean place. The cooked vegetables amazed me! Venetian liver with unforgettable polenta. The onions were done just right. For people who eat gluten-free there are several options

Martina Bogé

During a business trip, we visited Padova. This place was recommended to us by a fellow local and described as “a nice place with good food and drinks for not much money. » This description fits perfectly with Proscciuttaria! We had a platter of tapas, ham and cheese – very good value for money. We also had the Porcetta, a little too salty for my taste but still very good. The atmosphere is typical and unique. The service is friendly and responsive. On site, you can buy cold meats or spreadable cheeses, I recommend the one with truffles which was very delicious. I was accompanied by a person with gluten intolerance and a nice surprise. Lots of gluten-free alternatives are available.

Chiara Rolletta

Very good restaurant! Friendly and kind staff, very knowledgeable about Gluten free! Organized and professional! We'll be back

Albert Wesley

Belinda Hendricks

Dustin Demps