Top 17 Gluten-Free Lunch Spots to Enjoy in Haywards Heath

Jessica Tomney

The most gorgeous strawberry daiquiri! Lovely gluten free fish and chips.

Amy

Great food, good selection of Gluten Free dishes! Service was good also!

James Gander

Great food, great service and a lovely atmosphere. Delicious brunch today with lots of gluten free options, staff were all welcoming and helpful, and the restaurant area is beautifully decorated and the vibe/music was great, too. Perhaps a new favourite spot.

Danny Scott

Great gluten free options.

Lydia Stewart Parsons

I ordered through Uber Eats and unfortunately ran into some delivery issues (which were not the restaurant’s fault). When I contacted the restaurant, the team was incredibly kind and understanding. Nathan, in particular, was outstanding—his kindness and genuine care turned the situation around completely. He’s truly an asset to the company and went above and beyond. Oscar was also wonderful—friendly, helpful. What started as a frustrating experience ended on a very positive note thanks to their exceptional customer service! Not to mention wonderful gluten free pizza!! Apparently so good my uber driver wanted it 😂🫠

Carmen Jackson

caitlin costelloe

Alison was so lovely and helpful! Would recommend, great gluten free options

Jason Cruz

Denise Watson

phil mcdaniel

Not recommended for Gluten free veggies. Very few choices and disappointingly the allergen filter available on the menu gives obviously incorrect answers. When this error is pointed out the staff replied “well thats not my fault”. Oh well. I’ll avoid in future. Such a shame lovely looking place nice atmosphere. Millions of beers and real ales but the only GF one is bottled Peroni. Sigh.

Matthew Crespo

Kerrie Baker

I had issues ordering gluten free pasta once again from Zizzi. it's always a challenge as it arrives VERY al dente. I always ask if they could inform the chef to please cook it longer so it's cooked but this has mixed results. BUT this branch at Haywards heath was by far the worst. Firstly they brought gluten pasta which luckily I spotted (as it wasn't fusilli) and then when the replacement GF pasta arrived a few minutes later (not long enough to have cooked it!) it was like cardboard and inedible. It seemed the chef wouldn't cook it longer and insisted on cooking it VERY al dente. I refused the meal and had to wait for a different meal to be prepared while my group all had their food already. Fail. This also meant we were in the restaurant for a very long time and missed the first half of the event we were attending. Zizzi - I wholly recommend that you change this policy of undercooking GF pasta, no-one likes it like cardboard. I also suggest you consider switching to penne instead of fusilli as fusilli is harder to cook properly. I won't be visiting Zizzi again as it's just too annoying to keep going through this each time. :(

Diana Reyes

Dennis Shippee

Nicole Jones

Dean Phillips

Billy Swinson