Amy Newtson

Google review

I have a hard time getting my gluten free pizza. Once they said I was coming an hour later than what I had told them. The second time, they made a medium pizza, but it wasn’t gluten free. (I didn’t notice until I was home.) Then, one night they had no gluten free crusts. And tonight they gave my husband a large cowboy, instead of a family size - and no gluten free pizza, at all. They even argued with him, that I didn’t order one. Something is wrong at this store. I place my orders by phone.

Elik Essif

Google review

First and foremost, it has an extensive gluten-free menu. They even have mock flour tortillas. I would consider El Charro's an upscale Mexican restaurant, but the prices are still very reasonable. And of course, they are famous for their carne seca that can be had in various dishes such as tacos. Sì Charro's, I love this place and have eaten at all of their restaurants in the Tucson area.

Mark W.

Google review

Sorry for not writing a review sooner. This review is for November of 2021. Better late than never! This was our first time eating in a MOD Pizza. I was so excited when I saw they had gluten-free pizza crust. This restaurant didn't disappoint! The pizza was outstanding! We dined at this restaurant twice while we vacationed in Oro Valley, staying at the Hilton El Conquistador. The restaurant offers both indoor and outdoor dining. It's a clean restaurant with really clean bathrooms! All of the employees were very friendly with smiles on their faces. That's always nice to see, specially while traveling. We loved MOD Pizza so much we made sure to seek them out in other states while we traveled back to Georgia. (Another great MOD Pizza was located in Terrell Texas!) I can honestly say this is the best gluten-free pizza I have ever eaten!

Richard Messenger

Google review

Harvest was our go to place for a safe gluten free meal. The food is very good but the big disappointment was that they have outsourced their homemade gluten free bread. My wife loved their homemade crusty gf herb bread. She got to experience good bread like everyone else at the table. Now their bread is made elsewhere and it’s a loaf of plain white bread. I realize there aren’t as many gf patrons but how hard was it to make gf bread? You’ve lowered your standard on GF options. Now you are like any other restaurant. Please bring it back!

Michael Sorensen

Google review

Stella was awesome. the gluten free pizza was the best!