Top 50 Gluten-Free Lunch Spots to Enjoy in Hot Springs

Samuel Renard

This local pizza place takes pride in its quirky atmosphere. The staff members were polite and attentive. The bathroom I visited was clean. Unfortunately, the gluten-free pizza proved disappointing. The crust was thin and the pizza was slightly overcooked, resulting in burned edges. I wouldn't recommend this restaurant for patrons who need to eat gluten-free.

Roy Ryder

The reviews said this placed rocked and it was true!!! The best part was they had gluten free!! We enjoyed and devoured the gluten free cheese stick and a gluten free pizza! Definitely recommend and will be back

Jennifer Soapes

We stopped by this place because we had some time to waste. I was absolutely amazed at the amount of gluten free vegan items available. I actually had OPTIONS. This never happens. I had a chocolate cupcake, and it was very tasty, especially for a gluten and dairy free dessert. The coffee was very good too. They serve Onyx Coffee which is an Arkansas local company. The people working there were very friendly. I will be back to try their lunch and/or breakfast items. I was told that most of the items can be subbed with gluten free bread. I’m excited to try it out!

Joshua Ball

The food was extremely good! They had great gluten-free options. Service was fast, and the keylime pie was on point!

Jill Craft

This place is super friendly and very busy. It is located across from the casino, and during lunchtime, it is packed. I can't speak for dinner service volume as i was not there to see it. The gluten-free friendly pizza was only one size, but the crust was thin and crisp on the bottom instead of limp. The servers were very busy but friendly and attentive. The lunch rush cleared out quickly, and I would have gone back several more times for the pizza alone. I even went so far as to think about getting one more for the road but ran out of time. I would definitely make a trip back for this gluten-friendly pizza.

Four J's

5 stars ++ Ambiance was perfect for a date night. Danielle our server was exceptional. She made sure food restrictions were accommodated and she even had the kitchen bake a fresh loaf of gluten free bread. Which was so delicious. Beautifully decorated and the bartender is extremely talented at making off menu cocktails. Our Jr waiter and waitress were also very observant and attentive. We NEVER had our drinks below 1/2 a glass. The food was full of flavor and the portions were large. Photos below with descriptions of our meals. Come hungry sit back and enjoy a delicious meal along with fantastic staff.

Michael Messmore

I love this place. It’s fun with kids, the food and service were amazing. And the shakes are heavenly. Only downside is that there are no gluten free options outside a fruit bowl for my daughter with Celiac. But we are very used to her bringing her own food, and they didn’t bat an eye at it.

Hannah Hampton

Everything was amazing, the food, atmosphere, service, everything. I love how they use local products and pasture raised eggs. The food and juice truly taste fresh and fantastic. Staff was very pleasant, welcoming, and attentive. I love how they offer gluten free pancakes and vegan food options!

Adam Cooks

Charlotte Fagundes

Corey King

James Henson

Audrey Harder

Tia Berg

The first problem was that the food we received didn't meet our expectations based on the menu description. My friend and i both ordered chicken enchiladas in tomatillo sauce with sour cream. The whole plate was smothered in sour cream, no sign or taste of the tomatillo. It was very bland. My friend told the waiter she couldn't handle so much sour cream and asked if she could get a different sauce put on it. He plopped a bottle of tabasco down on the table. So she pulled the chicken out of the enchilada. It came out as a whole piece and was breaded! The menu said nothing about that or i would never have ordered it! I thought it was weird that a whole piece of chicken was inside the tortilla but hadn't noticed the breading. I can't eat breading! I asked the waiter. He didn't know and made no move to find out. I asked again if he could go in the kitchen and find out. He went reluctantly and came back to say "yeah, it is only slightly breaded". I repeated that i cant have breading, even a small amount. But by now 2/3 of my plate was gone...he simply said "sorry about that." We told the manager as well that the waiter wasnt helpful and that the menu needs to be clearer. People with celiacs need to know. She apologized but offered nothing, not even to comp the queso.

James Foy

Linda Redman

Juliette Neale

Jackie Caceres

This is the absolute worst chick fil a I have ever been to. I have been here on multiple occasions and each occasion has been bad. The first time I came through, I had ordered a Cobb salad w/ avocado lime ranch & a grilled club meal with a gluten free bun as I was picking up a meal for a friend with celiac disease ( can’t have gluten), and I was given a regular club. This could have severely made my friend sick. I was also never given my salad dressing. 2nd time being here through the drive thru the employees were so rude. Some blonde girl gave me a nasty look when she asked me what my name was. When my order was ready, she just handed me my order without saying anything. ( not the typical CFA standard service) 3rd time being through I had ordered an egg white grill with the biscuit on my way to work and got it with a muffin instead. This is ridiculous! Every single time either somethings wrong my order, or the service is terrible. CFA, DO BETTER, please 🥺

Genaro Nieto

Diana Burlison

Nathan Smith

Billy Blake

Cory Hyman

Charles Farnum

Cheryl Cantrell

Sylvia Brandon

Mary DesJardin

Grat orange peel chicken. And it's glutenfree. Thank you.

Julie Smith

My friends who live in Hot Springs have raved about the brunch here. So while me and my family we're visiting we decided to try the dinner service at Eden restaurant. Overall the experience was very pleasant although very pricey for what we received. The waitress was brand new but she did a good job handling everything. The bartender was very nice and even remade a drink that I didn't like. The owners are out on the floor and very attentive with overseeing everything. We were a little disappointed that there wasn't that many gluten-free options. I ordered some eggplant fries as an appetizer and they were delicious but very soggy. The charcuterie board was normal nothing spectacular. We also ordered one of the pasta dishes and it was good but very expensive, being $38 for grilled chicken and linguine. The bread pudding was fantastic and so was the cheesecake. Overall our bill was 229$ for 3 cocktails, ( there is also a 30% alcohol tax), 3 salads with no meat, charcuterie board, 1 pasta dish with chicken, 2 desserts, 1 mocktail. They also already add gratuity which was 30 something dollars. I would not eat there for dinner again being that it was not that great for the money but I would try the brunch since my friends have really spoken well of that. Lastly we took an Uber to and from the restaurant because of the lack of downtown parking.

Edelmira Richard

Christina Gunn

I can’t have gluten so I got their New York steamer on a gluten free roll and it was awesome the bread was the best gluten free roll I have ever had! Definitely recommend for people who can’t have gluten

Ethan

The good was so good. My whole family got veal and enjoyed it so much! They had gluten free pasta which is a must for us! Kayla is one of the best servers we have ever had! I highly recommend this place and ask for Kayla!

Shelley Donnellan

Emily Karssen

Went based on other gluten free reviews, I have celiac and ordered a make your own bowl. The dressing options while I was there that were gluten free were yum yum, spicy mayo, and a green sauce. I went with white rice, spam, edemame, green onion, pineapple and spicy mayo. This bowl was AMAZING. SO much food in one bowl and I didnt get sick at all. If I lived closer I would eat here all the time! Loved this place!

Tamara Gordon

Gluten free available

Pay Z

1st trip to Cajun since the opening, I have to say how beautiful the place is and the view is amazing. I really enjoyed the Cajun red beans and rice. The crawfish dip and chips is a must try, will not be disappointed! We also had the Jumbo shrimp with the new potatoes and veggies cooked to perfection. Hamilton Punch is top notch delicious and worth every penny. Don’t forget to try the key lime pie and ask for Candice she is definitely great at what she does. I was also very surprised at all the gluten free options, over half the menu was GF.

Brian Green

Gail Loranger

Charles Lago

Patrick Connors

Lisa Jones

Charles Martin

Deborah Francisco

Alice Boren

Edward Evers

Danielle Nunez

Margaret Ray

Yvette Green

Belinda Wylie

David Perez

Debbie Miller