Top 36 Gluten-Free Lunch Spots to Enjoy in Geneva

Olivia Palak

Finding a place that is completely gluten free and not “gluten free (aka oats, malt, barley, rye…etc)” is so rare. Being celiac and not worrying about having to eat here was wonderful. My friends told me about this place and I’m SO glad I was able to check it out. I’ll be back. My boyfriend isn’t gluten free but really enjoyed his meal too. I got the burrata sandwich and he got the dumplings (I tried a piece (b/c I can never share dishes with him) and it was SO good). Go. Support local businesses that understand food sensitivity issues!!

Kim Rasmussen

Great gluten free options - food was delicious!

Jay Shipinski

The visit was a mixed bag. It is nice they have a gluten free dedicated fryer for my wife's dietary needs. The help was friendly and inviting, and the food was tasty. Unfortunately, there were some issues with the order. We found the crispy cheddar curds had more vegetables than cheese curds and the portions were not consistent as our party of 4 had considerably less food than the party of 2 had next to us (served at the same time at the bar). We saw another order about 20 minutes later, and it was the same amount as our neighbors (a mound heaping over the bowl at the bar as well). We all ordered burgers, and my daughter's and my burgers were mixed up (fortunately we caught it before eating) and neither of us had the pickles as stated on the menu. Additionally, my burger was over cooked (previous reviews we saw heralded how cooking temperature was spot on). They did take it back, remade it, and it was fantastic. The menu is very limited (8 entrees) so one wouldn't expect the various mix ups. Is it worth a shot coming here again. Yes. The staff and food is good, so I will consider giving it another shot.

Mitchell Koory

I can’t tell you how many times we’ve had breakfast here over the last five years. Consistent in every way: excellent service, excellent food, and a charming spot in downtown Geneva. I especially appreciate their dedicated gluten-free menu, their green plate system for accuracy, and their phenomenal gf pancakes (they may be the best I’ve had from any restaurant). They have a gf cinnamon roll, and even the gf bread they use is terrific, not just stale Udi’s like other chains. This particular location is so well run, even on a busy weekend morning, and they have coffee at the table and QR code payment on the check (as an option). We love it here.

Michael Kula

Our go-to for gluten free food in Geneva. Decent number of options, delicious food, helpful service, and great atmosphere. Love this place and can’t say enough how much we appreciate having it nearby!

Erik C

The menu is great, lots of options including Vegetarian and Gluten Free. The portions are big but a tad pricey for breakfast @ $58.00 without tip. I would definitely come back regardless.

Daniel Heckle

Love the gluten fee pizza...

Ashley Cusimano

The pizza has a unique sauce, and nice topping options. They also have gluten-free crusts that are not just cardboard-like thin crust. There's music outside on the weekends when the weather is nice.

Brenda Garcia

Rose Lester

Alan Rodriguez

Jaron Hinterlong

As someone who’s hereditarily gluten sensitive, I was happy to hear in depth about their gluten-free options. Thanks!

Cole Sandberg

I have celiac disease, so seeing a "certified gluten free" option, we figured we would try it. I have tried domino's GF pizza. It is good, but they only come in medium so to fill me up it takes 2, it is not certified GF, and they are about $17 each. At CPK there was only 1 size - medium, which is not surprising. So i ordered a mushroom sausage extra cheese. What was surprising was how skimpy it was for the outrageous price. Super thin crust, not much for toppings, breakfast sausage (not supposed to be used on pizza), and definitely NOT extra cheese. Mine had less cheese than my wife's (who did not order extra) Oh, and the price: $28. I don't mind paying more for good food, and I know GF is always expensive. But this was ridiculous! Ill stick to the Beletoria Gluten Free frozen pizzas.

Brittanie Demello

Jeff Krause

This place is AMAZING. The food menu has vegan and gluten free options that rival most high end artisan restaurants in Chicago. Crystal was literally the nicest person we have encountered in food service in the last 5 years. Top notch place with a forward thinking menu and brilliant synergy between their ethos, brand, and food. Everything is aligned in the best possible way. Also one of the only places in chicagoland that has oatly soft serve.

Ella Patino

John Lander

Edward Evers

Dung Herrera

Doris Ramirez

Crystal Whipple

I've enjoyed every gluten-free option I've tried

Alexander Hemingway

Maria Burciaga

Michael Bartlett

Lynn Sweet

Christopher Finley

Darlene Moore

Isabella Mahoney

So, we ended up getting a table in the basement wine cellar—just us, no windows, barely any light, and it was pretty cold because the heat wasn’t on. Getting there was an adventure: the stairs were steep, uneven, and totally unlit. Not to mention we were noticeably under a bathroom. Menus were all different, notably because I have a gluten allergy and was looking for indicators of what would be safe for me to eat and only 1 menu at the entire table had a menu with those indicators. The servers were super nice (and honestly just as confused as we were about why we were tucked away down there). My salad tasted great, but for what it cost, the portion felt pretty tiny. Bottom line: when the place gets busy, it seems like management scrambles and guests get stuck in odd spots and treated like an afterthought instead of given a good experience.

Kellie Mc

Jordan Lee

Lior Seidel

Shawanda Hodges

Celia Ayers

Ashley Cusimano

This is one of our go-to restaurants in the area. They have gluten-free, vegetarian, and vegan options, with a wide variety of food on the menu. When the weather is nice, there's also outdoor seating. When you can't dine-in, you can order delivery on the Slice app.

Ryan Curtis

Heather Mueller