We visited Baltimore this weekend and had lunch @ Philips, it was a great experience especially thanks to Ruslan’s service, I have dietary restrictions due to celiac disease and he was very supportive of my need and everything was good, no issues with food
Food was tasty and had good quality, we sat outside as the weather was very nice and very enjoyable
Nice Waterfront Location with Attentive Service
We visited The Cheesecake Factory for gluten-free dessert options. I had the Godiva Chocolate Cheesecake, which was rich, deeply cocoa-forward, and paired well with my caramel macchiato. My partner had the Chocolate Mousse Cheesecake (not gluten-free), which he enjoyed too.
He also ordered a chocolate milkshake that initially came out tasting more like vanilla bean with little to no chocolate syrup. The server noticed right away and had it remade properly, which we appreciated. Service was attentive without being too much.
Overall, it was a nice experience, especially with the convenience of being open later than other dessert options in the area—but we've had slightly better cheesecakes from other bakeries. Solid 4 stars.
My wife Cookie, and I had an excellent experience at McCormick and Schmick’s today. Christina was our server and we were extremely pleased with her customer service skills. She went above and beyond to ensure we were satisfied with our meal. Cookie required a gluten free meal and they were very understanding of her needs. There was a slight misunderstanding with our order and Christina immediately took ownership of it. She informed Chef Richard Jones and he visited our table to ensure we were satisfied with the resolution. In addition, the Manager, Lee, also introduced herself to ensure we were satisfied. When we departed, we felt as if we met three new friends. We will make it a point to ask for Christina anytime we return. Thank you for an excellent dining experience.
Celiac friendly
