Parking costs $14 for valet or $7 for public parking.
People are saying
Diners’ reviews
C
Community member
Where do I start? Ok, the coveted 6th * for a gluten sensitive menu, because you never know. Three different steaks and one salmon, all cooked to perfection, truffle fries, amazing mashed potatoes, and the most incredible grilled mushrooms on the side - and one fantastic glass of Pinot Noir.
Pail treated four weary travelers with kindness and cheer, the Manager Iggy checked on us, and our water glasses never were allowed to remain empty for more than a moment. What was already a special meal turned into something transcendent thanks to how kindly we were treated.