The 5 Best Gluten-Free Lunch Spots in Staten Island
Featured in the Gluten Free Eats on Atly
Pier 76
76 Bay St #2511, Staten Island, New York, United States
A stone's throw from the Staten Island fiery port, this spot is known for its excellent service, good deals, and a lively ambiance with great music.
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Good food, good prices. The waiter too serious.. Gluten free options but some not available, and they told us once only we had already ordered.
The Mustard Seed - Cafe & Coffee Co.
572 Forest Ave, Staten Island, New York, United States
A quaint spot with a relaxing vibe, known for its strong cappuccino, wide tea selection, and outstanding customer service.
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Friendly staff and delicious food. I like that they have gluten free options.
Shake Shack Empire Outlets - Staten Island Ferry
35 Richmond Ter Space 323, Staten Island, New York, United States
A spot with excellent burgers, a clean environment, and the option to dine outdoors if you find the AC too chilly.
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
The cook came out to check if the gluten free burger is for an allergy or just a preference. So great for celiacs!
Brooklyn Dumpling Shop SI
646 Forest Ave, Staten Island, New York, United States
Experience a unique self-serve dining with a bustling atmosphere, offering a variety of unique dumplings, albeit a bit pricey.
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Gluten free dumplings for my 11 yr old! Amazing, she can eat delicious food with us. Thank you for opening in Staten Island :)
Mello Bistro
1233 Bay St, Staten Island, New York, United States
A newly opened spot with a unique blend of American, Brazilian, and Italian influences, offering a cozy family vibe and top-notch hospitality.
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
This restaurant just opened a few months ago and based on my first experience, I definitely plan on being a repeat customer. I would say the food is a blend of American, Brazilian and Italian. We got the burrata (special), rib eye steak, vodka parm with a side of gluten free pasta in mushroom truffle sauce (yes, they have gluten free pasta!) and cheesecake. Everything was exquisite - the quality of ingredients is evident throughout every meal from the burrata to the entree to the cheesecake (which was made in house). Aside from the food, the service and hospitality was the best I have ever experienced. I felt like I was one of the family and that my business was genuinely appreciated. The chef even came out to thank us and asked exactly how we wanted our meals, which was wonderful because we got to customize our entrees to our specific likings. This was the best restaurant experience I have had in a while- highly recommend!