Found this place when looking for dinner options that included gluten-free. My husband said it was the best gluten-free pizza dough he had ever had! My son and I had the regular dough, and our pizza was amazing. Highly recommend the ceasar salad as well!
As a previous restaurant owner, I'm always impressed with this location. The staff is very kind and will bend over backwards to accommodate any need you may have. Thank you for taking care of our gluten allergies. Food was delicious as alway.
I visit Giordano's when I visit Dayton for work. I enjoy the gluten free salads and pizzas. The cheese is the cheesiest!!! Today I had Emma as my server. She was the perfect server -- attentive to my needs without being annoying!!! I appreciated that she never let my tea go completely empty before filling it. I highly recommend this location and definitely ask for Emma.
It is an excellent place for breakfast. Their menu contains eggs, pancakes, and even an excellent gluten-free selection!
Our party enjoyed eggs, Benedict, gluten-free waffles, and even cinnamon roll pancakes!
Listen, I know it's hard to get good workers anymore but this had to have been the most socially awkward crew ever. 5 employees and none really doing anything. Talk to you in a whisper and no manners at all. Turn down the weird music so we can hear your whispers. My gluten free sandwich was made on the regular side with other other sandwiches with just a paper underneath. That's not the typical with Jersey Mike's, I usually get asked if I have an allergy but not this time.
This is one of my FAVORITE places to eat! I can't have gluten so eating out can be difficult but I never have to worry here! Plus the food is absolutely delicious!!
The gluten-free menu is huge for us! And the steak bites with the blue cheese were amazing, the drinks were good too. However, the gluten-free pizza crust was not cooked well. It tasted ok but was very limp and undercooked. We will be giving it another chance and ask for well done crust.
I think the food there is really incredible. I love how well they handle celiac safe foods and how the bun comes out in it own package. There is NO cross contamination at all that is completely celiac safe and friendly. My wife has celiac and loves the buns there cause they taste like real buns. If you want so good celiac food, try Chick-fil-A.
The waitress Leslie is the absolutely fabulous person. She was so nice and she helped my boyfriend's family since their gluten free. She is the the most amazing person ever.
I got the gluten free pizza here and it's the best GF pizza I'd ever tasted. Nowadays, you can't tell any difference in GF foods. I don't like cauliflower so I'm assuming this was not a cauliflower crust & that's 1 of the reasons I loved it. I have to say it was a bit pricy but that was about 4 yrs ago, so maybe by now the price has come down, I hope. In saying that, I DID get the pizza loaded & I know that's 1 reason it was so expensive. On it, I had them put (besides the sauce & cheese) - ground beef, pepperoni, bacon, onions, green pepper, olives & mushrooms! Absolutely delicious!!!
Maybe a little high on the average price for sushi, sushi was ok - they did have some ingenuity in sushi combos, it was an older building- could use a facelift, all that said they had gluten free soy sauce and our service especially waitress was Fantastic!!
LunchDinnerDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantGrab & Go
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Jolene Lemmon
Had a delicious lunch with my nephew. The manager was a delight, and very helpful with finding something that was safe for me to eat. As someone who deals with Celiac it can be tricky and she made lunch a breeze.
Stellar service! Everyone here working hard. My food was just as I wanted it, pizza w/ gluten free crispy crust. Slicing wasn't the best and waitress took it without my asking to be re cut, all with a smile. Quickly returned and pizza and was best I've had in a long time. We will definitely be back!
Friendly staff and always accommodating due to my Celiacs. They change gloves, get new utensils for my food, and use separate cheese! Highly recommend!!
Truly wonderful Pho. I live in California right now and certain areas have a bunch of Pho restaurants so I’d like to think I’ve sampled a lot of what’s out there. Wat Da Pho has better broth than all I’ve tried. I’m so impressed by overall food quality in Dayton and this is another shining example.
Service was great and they worked with my food allergy request. Their house sauce is gluten free and soy free. Note: Their imitation crab is NOT gluten or soy free. They verified that before making my food and switched it with another meat.
LunchDinnerDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantOpen Late
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PoutyPuff Panda
Walked in for a quick bite and a beer and Im glad I came in here!
Seasonal pizza option was some of the best flavors I've tried in my life. Especially since they used local ingredients I was very impressed. Cheese curds were phenomenal, spicy chipotle ranch was a good choice to pair and the seasonal cider tasted like apple cider it made it such a refreshing meal. Service was fast and extremely friendly.
They provide gluten free options also!
Their beers on tap were great too! So happy there were alot more non IPA options. Thank you!
Almost nothing was available gluten free including the curries! When I lived in Thailand almost everything was so makes me wonder if they are using mixes here or what.
Regardless the food was not that great even by local standards.
The service was not that great either.
So disappointed since Thai food is our favorite and this is the only one in our area.
Anyone with Food Allergies?
It was our first time at Piada Italian Street Food.. Passing through on our way home to NW IN, we googled our way to a Piada in OH. With ALL my food allergies, including gluten, traveling is VERY Challenging and Stressful to find food that won't land me in anaphylaxis to an ICU (seriously 3x after eating out). I first call ahead and speak directly to venue chef. After speaking with Chef Jake, I was feeling confident and assured to pursue Piada. Chef Jake came forward personally to make my order. Being my first visit and extreme allergens, I observed the caution Chef took out clean tongs, serving from new ingredient containers obtained to avoid cross contamination, and freshly wiped down work area
He was knowledgable of ingredients, highest quality with specifics in texture and flavor. I requested new block of hard cheese to be grated for topping as shredded and pregrated cheeses have a touch of corn, potato, or gluten sourced additions used as cheese anti-caking agents. I was given choice of a lemon vinaigrette or oil/vinegar on the side. Upon the first taste, YUM! My Italian Grandpa would have loved it as it was a reflection of his cooking! He was an incredible gardener growing all vegetables down to the herbs in hot boxes. He was also a Phenomenal cook in Italy and shared his gift every love filled Family Sunday Dinner. Yes, he would have enjoyed Piada. Not only the food I waa impressed with, but also the caring staff. Not only could you feel an atmosphere of friendship amongst them all, it was also eminant how that respect flowed over to the customers as well as the upkeep of the restaurant itself. The art motif was very complimentary with a simplistic balance of venue personality. It was a great meal and outstanding experience for "fast food"~ such an impression that we inquired of franchise opportunities. Overall, my review as a Multi Food Allergen world traveler (and nurse/nutrtion. ..I should be a professional google allergen review advocate! My passion is there ), BE proactive in asking questions straight to the Actual chefs. BE bold in specific questions and in request of preperation. I ask to see Actual products and labels and procede to request Newly washed cooking utensils/seperate cookware, and wiped down work areas. If approached in the manner of Vital Importance AND Gratitude, Most venues will provide accomodations..Or they will be honest stating they have little to no means to assure allergen safety. THANK YOU Piada and Thsnk you, Chef Jake and staff for a wonderful dining experience! Any Time I can leave a restaurant Verticle (opposed to an ambulance!), is a WINNER to Me ..esp with a smile and a happy tummy 😉