L Miller

Google review

Lots of healthy options. I tried their sausage biscuit and Cyprus side salad. The biscuit was good but the salad was stellar! So fresh and delicious. The dressing so light and flavorful. They had lots of gluten free and vegan options. Enjoyed the inside, very warm and inviting.

Karen Jackson

Google review

Gluten free

Joshua Seagrave

Google review

Our waiter was incredibly friendly and went out of his way to accommodate my wife's dietary restrictions due to celiac disease. He provided a gluten-free menu and ensured that the kitchen was aware of her needs. He made excellent wine recommendations and checked in on us throughout the meal to ensure we were enjoying our experience. As for the food, we were blown away by how delicious and beautifully presented each dish was. The shishito peppers were perfectly cooked and had just the right amount of salt to complement their savory flavor. The calamari was tender and flavorful. The mussels were plump and juicy, and the broth was rich and flavorful. The scallop ceviche was a standout dish, with fresh, bright flavors and delicate textures. For dessert, we couldn't resist trying the creme de catalan, which was a perfect ending to the meal. We paired it with a scoop of almond and floral ice cream, which was rich and creamy, and a glass of sherry that added a lovely depth of flavor. Despite the restaurant being a bit noisy, it didn't detract from our overall enjoyment of the meal. The restaurant's cozy and intimate atmosphere made for a memorable dining experience, and we look forward to returning. Highly recommend!

B Miles

Google review

Gonna have to rate this lower until I get a response. Ordered the asiago chicken, fries, and French onion -all gluten free with listed allergies. I didnt have the soup last night and have had severe diarrhea, bloating and gas all day. Typical from eating gluten for me and last up to 1-2 weeks. I can only assume it was in fact the Asiago chicken. I rarely eat outside of my comfort spots because of this so im gonna have to recommend you steer clear if you are Celiac, GF, or have any allergies. If you cant guarantee the surface or utensils havent been contaminated, don't use them or don't make the product. I would rather have the items docked and refunded than go through this.