Top 50 Gluten-Free Mediterranean Spots to Discover in Provence-Alpes-Côte d'Azur

Chris Wanecque

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

Jessica Sciani

Disappointed by the quality of the products. 16 euros for a tasteless industrial mozzarella and a low-end cured ham as a starter is clearly excessive, beyond being of no interest to the palate. The same goes for the pizza: the poor-quality mozzarella and ham, extremely salty, spoiled the overall experience. I didn't even finish my dish, which never happens to me. It's a shame to offer dishes at this price without paying more attention to the quality of the ingredients. Offering gluten-free options isn't everything, even if the gluten-free pizza dough was quite good. The food itself is nothing exceptional—which isn't particularly surprising when you hear "bacon/sour cream" and "carbonara pasta" in the same sentence… It's easy to understand that this isn't an authentic trattoria 😅 But with better quality ingredients, the experience would already be much more enjoyable. Finally, the service leaves something to be desired: we had asked to dine outside, but the waiter refused to push two tables together. Twenty minutes later, we saw that he had actually done so for another group. A rather blatant lack of consideration. If you want pasta or a good pizza, frankly, I advise you to move on. And if you don't eat gluten and still want pasta or pizza… you know what to expect! Personally, next time I'd skip the pizza and dine on a good meat somewhere else.

wen xu

Ordered a seafood platter and a seafood pasta. Since it focuses on gluten-free diet, his pasta may be better for Hashimoto people. But more attention needs to be paid to the handling of the food. The grilled fish in the seafood platter had fish scales that had not been cleaned, and there was a bit of sand in the scallops in the pasta. The seasoning of the pasta was okay and the mussels were delicious.

Charles-Elie Leroy

Nothing to complain about. Special mention to the gluten-free options, especially the pizza dough, which is a great alternative.

Keely Callahan

We stopped here on our last night in Nice. We got take out and were able to wait inside. They will only do take away if they aren't busy. This was our first time trying socca, but it was very delicious and affordable. Highly recommend this place. They only offer socca, so everything is gluten free.

Cameron McEwan

Great restaurant. Good knowledge of gluten free.

Feron Louise

Super good dishes with super good flavors! And also gluten-free options and bread!

Isabelle Viens

A moment in Italy in Menton The pasta with clams was sublime, and the eggplant starter delighted everyone at our table. There were even gluten-free options for my husband, from starter to dessert. Thanks to the very friendly chef who made our evening a wonderful one. We will return.

Elina Ilkka-Leppihalme

Thank you for a tasty, lovely lunch! Gluten-free & veggie menu and vast awareness of allergines. Friendly personnel ☀️ We had roasted duck, grilled bass, penne with tomato sauce-eggplants-mozzarella and pizzas. Fresh and tasty ingredients. We also loved the tranquil indoor spaces in ’old-times’ atmosphere. Would love to come back!

Buchaca Fanny

Delicious cuisine A top-notch welcome The place is so beautiful and the decor incredible. We were received like queens with lots of vegan constraints without gluten allergies etc... and the manager saved our lives 4 days away from a bachelorette party! I recommend and thank you again to her and her team!

Michael “Michacar” Carli

Nice place near the sea, gluten-free and vegan. It's hard to find places in the area that are so well-equipped and for celiacs on holiday they are the only salvation for not eating at home or bringing something ready. Good vegan cheesecake (obviously different from the classic one) and biscuits. Good coffee considering we are in France and it is still different from ours. The only negative note is that the staff, even if apparently kind, when they have to communicate with a foreigner, gives you that feeling of the type "yes but don't waste my time, consume pay and go away" and unfortunately it is quite annoying and quite evident. I understand the difficulty of communicating between different languages ​​but now there are so many tools (applications, translators...) but basically you need the will to communicate and empathy towards the customer. We definitely need to work on that. In any case, a positive experience in the end.

Enola Jouannel

Original and surprising dishes, everything was perfect and to my taste. Delicious vegan and gluten-free options!

Linda Mecham

Bradley Schaeffer

Sadie Hall

Léa ROY

Great! As someone who has celiac disease (strictly gluten-free), I was extremely well received. Everything was excellent, with a pleasant setting in a shaded square. I fell in love with the hazelnut caramel tiramisu (corn flour biscuit).

Mathilde Fuentes

I recommend this restaurant in the beautiful town of Menton. Delicious octopus/porcini mushroom pasta, with gluten-free option available (which is rare enough to be noticed). Adorable team! Thank you and good luck ☀️

Arthur Lundeen

Alice Shorter

Taryn Marriott

Great little find in a cute street offering plant based milk for coffee and great vegan and gluten free cheesecake.

Joanna Rollin

Paul Food reviewer

Great customer service, highly generous servings and they have gluten free options on their food menu, highly recommend eating here if you’re in the area, great value for money

Billy Hamlett

David Hunter

Arthur Hanes

Tiago Silva

Hello, I would like to express my disappointment following the brunch I had with you on June 8th, for my birthday. I had specifically requested gluten-free and nut-free options, specifying that these were allergy-related items, and despite this, the dishes served did not comply with these guidelines. The pancakes were also burnt and unfit for human consumption. This not only ruined what I had hoped would be a pleasant experience, but it could also have had serious consequences for my health. I urge you to be more attentive to these types of requests in the future, especially when it comes to food allergies.

Nicolas Heitzler

Refined and generous cuisine. Excellent service and very gluten-free restaurant. I recommend again

Carolyn Floyd

Douglas Heer

Genevieve Libke

HIGHLY RECOMMEND! We are gluten free and vegetarian and this place is a must! We contacted them beforehand and they said most pasta/entrees can be made gluten free on the spot but if we want gluten free pizza, to let them know 24 hours in advance for the best possible dough. We confirmed we would want 2x GF pizzas for dine-in the following evening and they were absolutely delicious! Truly the best gluten free x vegan pizza we have ever had. The service was great and we would definitely come here again when in Nice.

Darrel Walsh

Gregory Lauria

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Friendly service in a beautiful setting, but unfortunately, many of the staff I encountered had no knowledge of food allergens, which I find quite worrying for restaurant employees. Although I specifically stated when booking that I could not eat gluten, they tried to offer me an amuse-bouche on gluten-containing bread, panko-coated fish (and, when asked directly, they replied that panko was made from rice - WRONG) and then a Grand Marnier soufflé. Luckily, as a cook, I am familiar with all these ingredients and allergens. For others, this could have caused discomfort or an allergic reaction.

Eva Liu

Nelly Kitty

Discovery in Cabris, in the Nice hinterland, by chance of this nice restaurant, for an impromptu family dinner. Tagliatelle with morels, sole with rice and vegetables, as well as a beautiful steak with morels accompanied by baked potatoes were chosen. The setting is very pleasant with a beautiful, spacious and well-appointed terrace, which invites you to relax. relaxation, with the beautiful summer evenings. Very friendly and very professional staff. Beautiful copious plates were served to us, and it was very good. Even the 5-year-old’s plate, with his children’s menu, was very generous. Interesting for people who want gluten-free, including certain desserts, as well as vegetarians. Everything is clearly mentioned on their menu. Everything was very fresh. Thank you for this good time to the team as well as to the boss. Good value for money. Spacious and free parking right opposite.

Miriam White

Giovanni Monne

Place to recommend Pleasant and professional team Gluten intolerant, I would like to particularly thank Sami, always available and helpful and who pampered me with breakfast pancakes, Cookies…👌

Alex Artime

Nice service. Adapted wife plate to gluten free. Some English spoken.

Celine Moscarola

I just had a very nice meal in the backyard where Van Gogh spent some time. The food was really good and the host very nice! And my stomach seems to be fine. Being celiac, I am very careful but i found a delicious salad! Can only recommend! 😉

Andrea Miller

Charles Reynolds

Jann Gluck

Jessica Fernandes

Very good restaurant with a wide gluten-free selection.

enora morice

A real favorite! From the moment we arrived, we were greeted in a warm atmosphere. The staff is extremely kind, smiling, attentive, and above all, very attentive to our needs—especially regarding our gluten intolerance—which were taken into account with care and kindness. On the plate, it's a magnificent journey to Lebanon: authentic flavors, refined and generous dishes, an explosion of flavors in every bite. A huge thank you for this wonderful experience, both human and culinary.

Mary Plank

Dennis Ward

Randy Carr

Evelyn Parker

Barbara Brown

Barbara Conner