Top 50 Gluten-Free Mexican Spots to Explore in Kentucky

Libby L

Everything was so sooooooo fresh and delicious- omg- loved the burger and the salad and the cocktails. Very knowledgeable about gluten free as well. Would highly recommend!!

Tori C

Found this gem while traveling from Gatlinburg, TN to Chicago, IL. I LOVE BBQ and I am also gluten intolerant, so this was an oasis in a sea of McD’s and Taco Hell’s 😜 Try the Spicy Sweet BBQ, so good! All sauces and seasonings are made in-house and gluten free 🙌🏻 Gluten free buns weren’t dry like I usually encounter. Tator tots were crispy bites of perfection! I can’t say one bad thing about the place. Our waitress was so sweet and attentive! Offered multiple refills and to-go cups… that’s unheard of in Chicago! Definitely coming back next time we’re in the area! Thanks for a great meal!! Note: I got the BBQ pulled pork and topped it with coleslaw. My husband got the BBQ ranch burger and he said it was amazing (and he is quite picky). We both cleaned our plates!

Jason Knowlton

Lindsey Fugill

The food here is fantastic! The outdoor seating is nice. There was a bit of a wait for the food, but it more than made up for it when it arrived. The gluten free options are also a plus!

Donna Gill

David Gentry

What started out as a not so good service, was turned in to a good one. My daughter has celiac, and I ordered a gluten free dinner to go. When I arrived home, there was flour tortillas in her meal. I called the restaurant back, talked to the manager Gali. She apologized and hand delivered her a new meal. I can’t thank Gali enough for caring about the service and my daughter condition enough to offer correction. Papi’s, great choice as a manager. Gali, keep up the great work.

Fred Lybrand

This is a chain taco place in the lobby of a MOXY hotel (Marriott?). Food is good. Order from kiosk. Big bar. Hip modern trendy interior to match hotel. Got breakfast tacos - corn tortillas, gluten free gf per server. Got one of each of the two kinds, they were both good. $5 per taco is a bit much as the portions are small. Not the best value for money, but good stuff.

Mindi McKinney

The best place to eat with allergies! The food is amazing and the staff are very knowledgeable when it comes to allergy safety! I felt like they actually cared! Even my family loved the food! Truly a ⭐️⭐️⭐️⭐️⭐️ experience! So excited to find they have one back home where we live also! This is now at the top of my list of favorite places to eat!

Ryan

We love dining at Corto Lima. This place knows how to do Mexican food in a way that will surprise it's guests! Their menu is filled with an array of delicious dishes that are sure to satisfy your palate. And there are quite a few vegan and gluten free dishes for those v/gf peeps. Let's start with their guacamole because it's been our go to. It's rich and bursting with flavor. Served on a grape leaf and topped with finely chopped onions and tomatoes, you can really taste the freshness of the avocados, and it was just the right amount of tangy. Without a doubt, we're in love with their guac! The spicy margs are exceptional as well. They use a cousin to the jalapeno that gives the marg a more reddish tint and taste even fresher. Very well done. We also tried their ceviche which was good but not what you'd normally expect from a ceviche dish. It came topped with corn nuts which added an interesting twist. Definitely worth trying if you're up for something different. Among our favorites was definitely the Lomo Saltado. The flavors were bold and spicy which made it mouth-wateringly good! The meat was tender and cooked to perfection. Of course, you really can't go wrong ordering any of their tacos. Just slightly smaller portions. If you're in search of scrumptious Mexican food that stays true to its roots while offering unique twists, this place won't disappoint!

Phillip Roberts

Great place for gluten free celiacs

Michael Faucher

The use of the building is pretty cool. Bar is hidden somewhat from main dining area. Food presentation is cool. Had the eggs to start. They were vey good with a tangy taste. Ordered a poutine to split. Came out in a large bowl. Unfortunately the burnt ends were laden with nothing but salt and made this inedible. Sent it back and it was replaced with cornbread at no charge( nice call on management to make things right). The cornbread was good but not to my liking. No sweetness of corn or even a hint of it mostly cornmeal taste. I felt like I was eating Bobs Red Mill gluten free product and was turned off. The meatloaf and mashed potatoes were the highlight especially the gravy. Both well done. Our waitress was younger and absent most of the meal but could be seen hanging out behind the wall at the bar area. I would return if back in the area to try again.

Shylo Silvenar

The food was lackluster, my tacos were dry, and the flavors were just ok. The service was absolutely minimal, a little snippy at the register and food delivery was fine. The atmosphere is loud, and kinda worn out but clean. I thought this place was great when it opened. I went every week, but I became gluten intolerant and they only have 3 tacos that I can eat, so I've only come back a couple of times. Both visits in the last year were like this so I feel fine saying that it's mediocre.

Em W

Food was great but at this particular location they do NOT have dedicated pans and fryers unlike the app says they do. They have lots of gluten free options and are very understanding and accommodating, but also are upfront about how their food is handled. They had a sign talking about their policies and that there is a risk of cross contamination. The information on Atly is incorrect, but they do have tasty gluten free food. Just a decent risk of cross contamination.

Theresa Miller

Daniel Homan

Rae R

Amazing gluten free options. The host and server were so knowledgable and kind. Food was absolutely amazing!

Nancy Herrera

Brook Weck

Wish I had taken a picture of the menu. It looks like it has been updated and several items have GF next to them. Ate there on Sunday and it was yummy.

Agnes Benitez

Daniel Beard

Doris Walker

Louise Ashford

Exie Shumaker

Mary Hardwick

George Davidson

Marilyn Faulk

Gary Lamson

Bruce Lira

Blanche Clifford

Brittany Mahoney

Ellen Barker

Annemarie Woodward

I can’t believe it took us this long to try. The food was delicious. We ordered the veggie tacos and some vegetarian arepas and they were so yummy. It’s great to find delicious vegetarian and gluten friendly options close by! The guacamole and chips were delicious! We will be regulars now!

Belinda Winbush

Alina Davis

Jonathan Allen

Andrea Alford

Yvonne England

Laverne Stephenson

Julie Scott

Deanne Hadnot

Darren Park

Donald Daniels

Lori Blackburn

Frank Coleman

Alison Culp

Albert Flanigan

Gordon Bayerl

Susan Gonzalez

Karen Power

Dorothy Derosa