Pino’s was totally authentic and the food was incredible. The best sandwich I have ever had, and their gluten free bread was phenomenal. Thank you Pino!
Wonderful experience! Would have loved some gluten free bread as an option for the cover, but the meal options being celiac safe were appreciated. I really enjoyed the stew. The wine was SO good and we loved the cozy dining room. Could have stayed all night.
Local in Largo Pietro Annigoni, Sant'Ambrogio area, which is characterized by its industrial-chic style furnishings; the exposed air-conditioned cellar is beautiful..
Their specialty are burgers, large and very appetizing with artisanal buns (classic with sesame, multigrain, charcoal black and gluten-free) and always served accompanied by chips, available in 4 versions (chips, sticks, roast or sweet potato).
Given the conditions, I was rather disappointed when I bit into my "Fuori di Cheese", believing it to be much richer in creamy melted cheese, given the name, while what distinguished it from the others ordered was a simple slice of cheese placed on top of the sandwich.
Honestly, I wasn't even convinced by the medium-cooked hamburger, too high for my taste and without the slightest presence of the Maillard reaction on the surface; the water that drips onto the plate with each bite also makes me doubt the quality of the meat, which is rather bland.
Tasting the dishes of the other diners, I perceived every proposal on the menu as intriguing to read, beautiful to look at but disappointing in content; even when sipping the Caffè Macchiato with Salted Caramel, the latter unfortunately can only be perceived by cleaning the bottom of the cup. The only dish I liked was the N.Y. Cheesecake. Style, a simple raw version with berry sauce; positive note that the topping is artisanal.
Average prices, except for the burgers which I consider extremely expensive given the product offered.
Captivating place for the furnishings, large outdoor space available with tables where you can eat; perhaps to be reevaluated by trying their Cocktails.
Lovely little restaurant with about 6 tables only. Beautifully fresh ingredients, elevated cooking with a homemade feel. Chef is gluten free so there’s handmade buckwheat & linseed bread, and great gf pasta including stuffed, which we gf peeps rarely get! Simple, sweet and always good. Highly recommend!
From the advantages the food was served very quickly and we had a seat also immediately. There were only one pasta gluten free even though it was presented as more. The food was not so tasty, and the dishes with gluten also tasted like there was something missing. Pasta was not well boiled, sometimes it felt like too long sometimes too quick (pulled out from water). We waited long to finally order the food and we thought that we were not treated like others. The quality was not satisfying for such prizes, but it looked good.