Top 15 Gluten-Free Late-Night Spots to Enjoy in Downtown Palm Springs

Grace B

Really good

Sierra rose MacDonald

I can only put 1 star cause I went there for the vegan gluten free crust & they were out. Sooooo they had nothing else I could eat which was disappointing

Ashley Trousdell

The gluten-free pizza was wonderful!

Valerie Butterbredt-Barron

WOW! This place exceeded expectations. I was nervous because we had a party of 11(8 adults and 3 children). They don't accept reservations but we were sat instantly at 6pm. This is a great location for people looking to have separate checks and order when you are ready. They are organized and efficient. We ordered the food and it came out in less than 10 minutes. My family ordered nacho fries, fajitas (half chicken/half asada), wings, and 4 on the rocks margaritas flight. It was $105 all together but worth every penny. Presentation, quality of food, and atmosphere were exceeded expectations. We sat with our party on the patio table 1 and 3. Our whole party had fun. They had two mix ups with some of our parties food due to misunderstandings. One person is gluten intolerant and was able to order but got there food in delay. I didn't get any food pictures because the kids were hungry but the portions are not small. I recommend the flights.

Benjamin Franke (Solstice Son)

Sammy G’s was quite a fancy looking spot although when I went everything seemed to be in some defunct stage, waiting for parties later on. My guests were sat on a patio lined with cheesy St Patrick’s day decorations and I sipped on a “Blue Lady” while contemplating the cultural meaning of the giant blow-up rainbow flowing into a pot of gold lined with shamrocks, towering above our table. Surrounding us on all the lamp posts were tasteless metallic green four leaf clovers with confetti script cheering on the event. These symbols mean next to nothing to me or anyone else out here, nor is Sammy’s culturally related to the Irish whatsoever. It’s seems to be just weirdly branded nonsense reason to drink a lot at this point. Does anyone even know who Saint Patrick was? For one, Saint Patrick wasn’t even named Patrick. His name was Maewyn Succat and he was a Christian missionary who brought religion to the Irish pagans. He effectively brainwashed a culture of beautiful pagan beliefs just as Christian missionaries did to most nearly every culture on this planet. And legend has it that he did so by teaching the Holy Trinity using a 3 leaf clover. Notice all the celebratory symbolism on this fake holiday represents 4 leaf clovers, leprechauns, rainbows, and pots of gold, all of which have nothing to do with the saint who eradicated these types of Irish myths and beliefs. Seeing this beautiful Italian restaurant decorated with gaudy junk representing a bizarre holiday truly took away from the experience. The pasta and pizzas offered gluten free options which was amazing. And when I was finished with the Blue Lady, I had the Red Lady. I recommend sticking with Blue. I’ve always wondered why there isn’t an option to rate the drinks. There’s only the option to rate food. But they were decent, not the best. Still, I’d come back for the bolognese. Incredible.

Thomas Kirby

Our server was Edgar and he was very helpful/knowledgeable about what contained gluten and what would be cross contaminated. For instance, he told me the bacon wrapped dates are fried in a contaminated fryer. He and the rest of the staff were very understanding and helpful in communicating with me and the kitchen. I enjoyed the Cobb salad, garlic mashed potatoes and petite filet mignon. All were divine, but I wish there was more garlic in the mashed potatoes. Didn’t feel sick after eating here. I would recommend this spot to fellow celiacs if you’re looking for a steak dinner while in Palm Springs.

Virginia and Clint Snider

The staff was great, the food was OK. Not a great place for celiac. Non celiac hubby liked his burger but fries (krinkle cut) were left uneaten. My salad was just ok, iceberg lettuce.

Jan Gelgood

The crab stuffed artichokes are unbelievably delicious. I'm gluten-free so I'm hoping that Rubin and Ozzy will consider substituting panko for breadcrumbs in a GF alternative. Irene is a fabulous server, sweet, attentive and very efficient. She made us feel so welcome. We arrived just after 6 on a Monday night and chose to be seated on the patio. We were celebrating my friend's birthday. Unfortunately, until sundown, the flies were really annoying. I would encourage the proprietors to take steps to resolve or at least mitigate the problem with the overhead fans. Traditionally, Scampi does not include mushrooms or onions. I probably wouldn't order it again. But Irene told us that it's very popular and encouraged us to try Ruben's Special instead next time. We will! Thank you, Irene. We're looking forward to dining there again soon. That friggin' artichoke is calling my name!

Kazzandra Paz

Great seafood and they have a gluten-free menu

Joel

You must try the gluten-free pizza. It's is great.

Adam Tyree

Tracy Quinlan

Our experience at this restaurant was SO disappointing. I ordered drink off the menu and had to tell them what went in it, then it came totally wrong. We asked if there was a gluten free cracker option for the hummus, were told YES then when the dish arrived there was no gluten free option and told by the same person who told us we could get them that they don’t exist at all. Salmon totally over cooked, 2 salads ordered did not come with many of the ingredients listed on the menu- basically 2 tossed salads for $30 each. The fish tacos were fine, but everything was beyond over priced, and our server seemed like he had never served before, which seems weird in a high end restaurant. Do. Not. Recommend.

Glynnis Jones

Some of our dishes were delicious! This review is more about the claim that they PRIDE themselves on gluten free. This would be ok if you just preferred to not eat gluten. But as one member of our party had a celiac allergy we were excited to eat here based on their website and claims. Unfortunately, the only gluten free option was GF bread, and they do not have a separate fryer or grill for fries or bread. There were only a few possible items that were truly gluten free and the server, tho very understanding, wasn’t sure about some of the sauces and food items. In conclusion: this place had yummy options for non-celiac people. Myself and the other person in our group enjoyed our food. But it was disappointing to expect more options based on their website and reviews and show up to having to carefully select and not be able to have the freedom of a carefree brunch.

Alan Hoffmann

Came here for gluten free options and the food and service were fantastic. Wedge salad, short rib polenta eggs benedict, and decaf espresso were excellent. My SO said the regular espresso was excellent too! Highly re

William Allison

Don’t miss this little gem! Whether you’re seated inside or out, the atmosphere is unmatched. Food and service were both excellent. We found through an Eater article and loved every minute. I have celiac and waiter was super accommodating and knowledgeable.