I can only put 1 star cause I went there for the vegan gluten free crust & they were out. Sooooo they had nothing else I could eat which was disappointing
4/16/25: breakfast with a friend. The outdoor seating area in this restaurant is borderline magical. Somehow, even though dozens of people are seated in this small space, it still felt like it was just the two of us. If the service was spotty, and the food just okay, the atmosphere would still somehow make this place excellent. But good news! The service is 4 out of 5 stars, and the food is scrumptious. There seems to be a small army of servers who somehow danced around the tight space, keeping water glasses full and checking on diners. I enjoyed a gluten-free omelette that surprisingly came with some regular bread. The server happily replaced it with gluten-free bread quickly. I also enjoyed French press coffee.
This is a busy restaurant, but I give them props for developing an efficient system regarding the waitlist and notification when the table is ready. They suggested a 35 minute wait, but it ended up being like 15. My tip is to not be afraid of a long line. You will probably be seated quickly, and a short wait is definitely worth it.
MexicanVegan OptionsBrunchDinnerOpen Late NightLunchOutdoor SeatingVegetarian OptionsTacosDeliveryTake AwayPet FriendlyKid Friendly
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Valerie Butterbredt-Barron
WOW! This place exceeded expectations. I was nervous because we had a party of 11(8 adults and 3 children). They don't accept reservations but we were sat instantly at 6pm. This is a great location for people looking to have separate checks and order when you are ready. They are organized and efficient. We ordered the food and it came out in less than 10 minutes. My family ordered nacho fries, fajitas (half chicken/half asada), wings, and 4 on the rocks margaritas flight. It was $105 all together but worth every penny. Presentation, quality of food, and atmosphere were exceeded expectations. We sat with our party on the patio table 1 and 3. Our whole party had fun. They had two mix ups with some of our parties food due to misunderstandings. One person is gluten intolerant and was able to order but got there food in delay. I didn't get any food pictures because the kids were hungry but the portions are not small. I recommend the flights.
My last trip to Palm Springs I ate here three times in four days because I’m obsessed. I’m vegan and gluten free and everyone was kind, thoughtful, and helpful. Thank you so very much! I can’t wait to visit again!
nothing better than the combination of my two favorite things, tennis & sandwiches!! plus they have gluten free bread! you cannot miss this place - it's amazing! I had the djokovic on gluten free bread and will be back soon
Sammy G’s was quite a fancy looking spot although when I went everything seemed to be in some defunct stage, waiting for parties later on. My guests were sat on a patio lined with cheesy St Patrick’s day decorations and I sipped on a “Blue Lady” while contemplating the cultural meaning of the giant blow-up rainbow flowing into a pot of gold lined with shamrocks, towering above our table. Surrounding us on all the lamp posts were tasteless metallic green four leaf clovers with confetti script cheering on the event. These symbols mean next to nothing to me or anyone else out here, nor is Sammy’s culturally related to the Irish whatsoever. It’s seems to be just weirdly branded nonsense reason to drink a lot at this point. Does anyone even know who Saint Patrick was?
For one, Saint Patrick wasn’t even named Patrick. His name was Maewyn Succat and he was a Christian missionary who brought religion to the Irish pagans. He effectively brainwashed a culture of beautiful pagan beliefs just as Christian missionaries did to most nearly every culture on this planet. And legend has it that he did so by teaching the Holy Trinity using a 3 leaf clover. Notice all the celebratory symbolism on this fake holiday represents 4 leaf clovers, leprechauns, rainbows, and pots of gold, all of which have nothing to do with the saint who eradicated these types of Irish myths and beliefs.
Seeing this beautiful Italian restaurant decorated with gaudy junk representing a bizarre holiday truly took away from the experience.
The pasta and pizzas offered gluten free options which was amazing. And when I was finished with the Blue Lady, I had the Red Lady. I recommend sticking with Blue.
I’ve always wondered why there isn’t an option to rate the drinks. There’s only the option to rate food. But they were decent, not the best.
Still, I’d come back for the bolognese. Incredible.
Ive been coming to this restaurant now 3 years never have i had a complaint. I rave about this restaurant to everyone. I bring Italians friends from all over who are my friends so i have no problem with the food except this Sunday i ordered whst i always order penne Pollo pesto gluten free, my gluten free penne was over cooked n it was mushy, and i had to ask for water 2 times. My partner order the gluten free pizza that was excellent. Im sharing this so you csn be aware of thst mistake or was your kitchen staff not paying attention. We’re bringing our friend this Wednesday for his first hope to have a better experience.
The staff was great, the food was OK. Not a great place for celiac. Non celiac hubby liked his burger but fries (krinkle cut) were left uneaten. My salad was just ok, iceberg lettuce.
U guys… the green curry was freaking delicious… & the folks who work there were so sweet & great… thank you so much to the kitchen staff & everyone who contributed to this delectable meal. We appreciate you. the mango sticky rice was .. godly. sticky rice was perfectly salted & coconut milk was perfectly sweet & mangos were perfectly ripe. The curry was a gorgeous vibrant milky green & tasted creamy & flavorful. Mmmmmh still dreaming about it.. rlly accommodating to gluten free too.
The crab stuffed artichokes are unbelievably delicious. I'm gluten-free so I'm hoping that Rubin and Ozzy will consider substituting panko for breadcrumbs in a GF alternative. Irene is a fabulous server, sweet, attentive and very efficient. She made us feel so welcome. We arrived just after 6 on a Monday night and chose to be seated on the patio. We were celebrating my friend's birthday. Unfortunately, until sundown, the flies were really annoying. I would encourage the proprietors to take steps to resolve or at least mitigate the problem with the overhead fans. Traditionally, Scampi does not include mushrooms or onions. I probably wouldn't order it again. But Irene told us that it's very popular and encouraged us to try Ruben's Special instead next time. We will! Thank you, Irene. We're looking forward to dining there again soon. That friggin' artichoke is calling my name!
Our experience at this restaurant was SO disappointing. I ordered drink off the menu and had to tell them what went in it, then it came totally wrong. We asked if there was a gluten free cracker option for the hummus, were told YES then when the dish arrived there was no gluten free option and told by the same person who told us we could get them that they don’t exist at all. Salmon totally over cooked, 2 salads ordered did not come with many of the ingredients listed on the menu- basically 2 tossed salads for $30 each. The fish tacos were fine, but everything was beyond over priced, and our server seemed like he had never served before, which seems weird in a high end restaurant. Do. Not. Recommend.
Skip the apple pancakes and get the beignets instead! The beignets were light and fluffy, instead of the crispier churro texture that comes from most places when it's overcooked. Beignets are a 4.5 on a scale of 1-5. The crispy apple pancakes that they're known for were too sweet and needed a higher pancake to apple ratio. Crispy apple pancakes were a 2.5 on a 1-5 scale. California omelet was tasty. Not super amazing like I had hoped, but still very good. California Omelet was 3.75 on a 1-5 scale. I didn't like that the fruit that came with California Omelet, which was honeydew melon and canteloupe, with 4 grapes since I'm allergic to those melons, and they ran out of the gluten free muffin too. Since I can't have gluten I asked for bacon instead. They charged me a dollar for one slice of bacon, which is ridiculous. I also ordered a side of the cubed potatoes, which tasted good - 3.75 on a scale of 1-5. Overall we liked the food and will come back here when we're in town because the beignets were so good (the remarks on the beignets and crispy apple pancakes came from my husband since I couldn't eat them).
Some of our dishes were delicious! This review is more about the claim that they PRIDE themselves on gluten free. This would be ok if you just preferred to not eat gluten. But as one member of our party had a celiac allergy we were excited to eat here based on their website and claims. Unfortunately, the only gluten free option was GF bread, and they do not have a separate fryer or grill for fries or bread. There were only a few possible items that were truly gluten free and the server, tho very understanding, wasn’t sure about some of the sauces and food items.
In conclusion: this place had yummy options for non-celiac people. Myself and the other person in our group enjoyed our food. But it was disappointing to expect more options based on their website and reviews and show up to having to carefully select and not be able to have the freedom of a carefree brunch.
This place is the real deal. Finally we have a real Brazilian Steak house in Palm Springs. They do a phenomenal Picanha, just like they do in Brazil. Definitely worth a visit. Also a great option for people Gluten-Free like myself.
Came here for gluten free options and the food and service were fantastic. Wedge salad, short rib polenta eggs benedict, and decaf espresso were excellent. My SO said the regular espresso was excellent too!
Highly re
Celiac friendly
