Top 2 Gluten-Free Spots Across North Historic District, Savannah

Steve Hoerner

Love mellow mushroom every time I'm there I get a photo with their character each store has a different one. Mission to get as many photos with their different characters as I can. My girlfriend has food allergy to gluten they fix gluten pizza there so we frequent mellow mushroom whenever we're in a town that has them. Always a great atmosphere service and food.

Team Woolcock

The service was great. The line was admittedly very long because the place is super popular. It’s one of those “don’t miss” tourist things. So, when in Rome… they had people bringing water to those of us waiting in 100 degree heat. We waited and had our choices picked out. I was happily surprised they had vegan ice cream. It’s not sorbet or sherbet, it’s actual ice cream, and they can make all kinds of treats with it. They clearly mark their menu for allergens, too, including gluten, nuts, and whether an item can be made vegan. I have multiple allergies so this is very much appreciated. They also offered to scoop out of the back where there was less cross contamination when an allergy was involved, so, again much appreciated. The reason I didn’t rate 5 stars… the ice cream wasn’t knock your socks off ice cream. It’s good, but to stand in line for 30 minutes and all the jazz, the experience didn’t match the hype to me. If you’re looking for ice cream on a hot day, this would be the best option. I wouldn’t go out of my way for it though.

Hani Batla

Nice place on the Savannah River for a good southern meal. We enjoyed all our food but the highlights were the Spicy fried shrimp, the fried chicken and the chocolate mousse cake. Our server was amazing and we really appreciated that the restaurant offered plenty of gluten free options for my daughter.

F M

Gluten free menu is well marked.

Leila Mazloom

Naan has always been a favorite for me and they are always so accommodating with my gluten allergy! Tonight, we were in a bind with having to drive over an hour to get back home and we were not able to be seated and were advised to get take out. They let us stay and sit at a table with our take out even though the were closing in less than an hour. Even then they treated us as seated patrons! Water, plates, everything!! Truly a lovely group of people and a delicious restaurant!

Dan Rose

It is exactly what you are expecting. Baked potatoes with various toppings. Good gluten free options.

Geina Tharp

Went here because of the gluten free bun and turkey/ impossible meat option. It was a good burger and fries. The actual building is a little on the grittier side, but overall the food was solid.

Tim Grooms

The service is excellent, beginning with the staff at the front as soon as you enter. Everyone is pleasant and cheerful. I have celiac, and the server was outstanding and extremely knowledgeable. It had been a hot day, and I always enjoy a chilled wedge salad after being in the heat. The salad was excellent, and the chill was just enough to cool me down after having a couple of drinks on a rooftop bar. All four guests enjoyed the same Wine is reasonably priced based on the normal restaurant charge, and two of us enjoyed a couple of bottles less one glass for someone else. Main orders consisted of 2 ribeyes, a large filet, a small filet, and a small wagyu for an appetizer. The wagyu was outstanding with just the right amount of salt to really enhance the flavor. We only ordered one side of spinach. I did not have any, just focused on my steak. Everyone enjoyed their steaks. Said they had been perfectly cooked and tasted great. I enjoyed the large filet, but not to the fullest. I understand how difficult it is to cook such a thick steak, but the top and bottom portions were very dry, flavorless, and not that appealing. The middle portion, which is the largest, was cooked perfectly. It was getting through the tasteless, overcooked outer part first that I did not enjoy. Overall, it was a good dinner. Excellent service will make you forget about minor issues. I will return soon and check out the ribeye.

Wesley Brown

No gluten free menu available.

Jessica Caldera

The atmosphere is a nice experience. Every staff member was super welcoming and happy to help. The biscuits and whipped potatoes were very good, but a friend and I shared 2 entrees: a shrimp & scallop pasta and a salmon dish. Neither of us finished the shrimp because it was overcooked. Our expectations were high because of the restaurant's reputation, but the main courses did not live up to that at all. I should've said something at the time because our server tried hard to help, but I didn't want to be difficult. Another friend at the table had said she is gluten-free and still was served a sauce with her steak that had gluten. The server was very apologetic, but it was surprising that there was no alternative other than "we weren't supposed to bring out the sauce."

Sue Fritzke

Great food! We had curry shrimp, seared salmon, teriyaki beef (gluten free) and teriyaki chicken. The vegetables with fresh and crisp, each meat was done to perfection. Excellent!

Cindi Zanki

My husband and I have been wanting to dine here for a while. I’m so glad we did. Peter the server was great and suggested good wines and the food was amazing. We had the peach burrata salad it was out of this world delicious! We also had the lentil Bolognese gluten-free dish The lentils took the place of meat and it was in a red sauce so amazing. I had never had anything like that and it was so delicious. We’re definitely coming back. After we dined the executive chef Jacob came out and spoke with us about the menu and how the breakfast had a crabcake Benedict that was 90% crab very little filler so we can’t wait to try that. So between Jacob and Peter, it was a heavenly experience with very biblical names, you couldn’t expect less! I highly recommend Pacci High quality ingredients and a great chef really made our night.

Lola Stephens

Claire Acord

Amy

Excellent food even had a separate gluten free menu with several selections Highly Recommend!

Iola Herlihy

Dawn Monge

We had a group of 13 people. They were happy to accommodate us with 3 tables next to each other. The manager, hostess, and wait staff were super friendly. Our food was delicious. Some of our group is gluten free and the waitress was knowledgeable about how the food is prepared. Highly recommend!

Aryel

Do you like sexual enuendos with your dessert? Because if so, this is the place for you! It was so fun and felt very intimate, the art is great and I want those floor tiles for my house. Came for a date night with the husband. I was so overly excited that they have gluten free dessert!! We got the 4 way, and I had one of the best cocktails ever (vanilla and ameretto I think) with a caramel rim. My husband got a chocolate milk. The whole place is great with the theme and decorations, we loved it. Our server was so great! Only thing that we didn't love; our table had a direct line to the front door so that spoiled some of the fun/ambiance (need drapes around the entrance or something I think to block it from the tables right in view of it), the chocolate milk was not chocolate enough or mixed well, and while the red velvet cheesecake was absolutely delicious, the regular cheesecake was just, meh. I expected better. HOWEVER! The gluten free cake was carrot cake, my favorite cake, and it was amazing. It was everything a carrot cake should be, and I need that caramel in a jar because holy moly, I've never had such good caramel before! Next time I hope we sit somewhere else, and no cheesecake. At least not the regular one.

Christina Villella

Great pizza, had good gluten free pizza as well, atmosphere is definitely that of a late night college pizza place....even at 8 pm. Not a place I would take kiddos. (We got pickup)

Allie Owens

Allan Ball

Burl Weiner

Paisley Dodds

One of the best meals I've had in Savannah and also one of the most reasonably priced. They also went out of their way to make sure my friend's meal - even her cocktail - was gluten-free. The tuna ceviche was excellent, and the she crab soup was some of the best I've ever had in the South. John, who was also busy making cocktails, was our attentive and personable waiter. Really great find. We'll be back.

Donald Marsh

Cheree Climer

Karen Belcher

Ramona Woodmansee

Live Oak Marketing

Hi! This is the business owner, Live Oak Restaurant Group. The menu is correct, but the description is definitely not. Here is what it should be: Spanky's River Street is an iconic Savannah institution and the real Home of the Original Chicken Finger! Established in 1976, five friends had a dream of a restaurant on River Street and they created a staple. With a staff as friendly as our Happy Hour, and a history longer than the Savannah River, you will not be disappointed. Not in the mood for chicken fingers? That’s okay. Originally coined Spanky’s Pizza Galley & Saloon, we also have specialty pizzas. At Spanky’s we cater to locals and visitors alike, so you will always feel right at home. Whether you are catching up with old friends at the bar or bringing the team for lunch after the game, we have got something for everyone.  Hope to have y’all dine with us soon!

Betty Croley