This spot offers a gluten-free menu with locally sourced ingredients, ensuring freshness you can taste. The staff confidently explain gluten-free options and confirm dedicated fryers, enhancing safety for those with gluten sensitivities. The inviting outdoor area with a fire pit and grassy turf creates a comfortable, family-friendly atmosphere perfect for enjoying a meal without compromise.
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Demetra K
This place is GREAT!!! I first went here as a group with my partner and our friend. Friend was hungry so we thought we'd try it. My partner (who is celiac) didn't research here prior to coming so we didn't have high hopes that he'd be able to eat here. Boy were we shocked when we asked and they confidently listen what was and wasn't gluten free, how they have dedicated friers, it was the happiest surprise. Plus the food was SUPER tasty. Since then we've gone back a couple times and everyone is always so knowledgeable and friendly. Plus the outdoor seating is very inviting and comfortable with the fire pit especially!!! Love it here 10/10
Accommodations for gluten-free diets are thoughtfully integrated into this vibrant spot, offering options like gluten-free bread and vegan cheese that cater to diverse dietary needs. The shrimp burger, featuring a shrimp patty topped with a crisp coleslaw-like mixture and flavorful sauce, stands out as a delicious choice for pescatarians seeking gluten-free fare. Enjoying these dishes in the lively rooftop and patio seating areas enhances the experience with a chill atmosphere and good music, making it a welcoming destination for those prioritizing gluten-free options.
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Melody Elbel
I am pescatarian (which means that the only meat I eat is fish). I went here with a friend and I didn't think that they would have anything that I could eat besides fries. But they had a wide variety of different burgers (plus soups and salads if you like those). I ordered the shrimp burger. (By the way I totally recommend it It was amazing!) They put shrimp in a patty and have this amazing coleslaw looking thing on top of it with great sauce, and of course it came with fries too! Not only was it delicious it wasn't too expensive. It wasn't cheap, but for the quality of food I'd say it's pretty reasonable. Their waiters were super nice, plus I got my food fast. You can get many accommodations such as if you're gluten-free they have gluten-free bread you can get. Plus, if you're vegan they have vegan cheese and vegan burgers. They have seating outside and seating on a patio so that you can still safely socially distance. I definitely recommend you try their food. It was very good in my opinion!
This spot stands out for its gluten-free dough options, delivering a buttery and crispy crust that satisfies even the most discerning palates. The balanced sauce and plentiful, soft cheese create a flavorful experience, while the carefully crafted toppings ensure every bite is blissful. Ideal for those seeking a delicious gluten-free pizza that doesn't compromise on authentic Detroit-style quality.
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Amy Hill
Alex was the best pizza maker ever..but she moved away.. haven't been back for awhile..came back tonite and SO GLAD I DID!!! The pizza was SOOO GOOD!!! thanks Alexis,it was an Alex worthy pizza.. good to see Aldoni again too..great team..Aldoni remembered my order and Alexis made a FANTASTIC pizza!! Thanks guys.. you're the best!!!!! My friend is gluten free and just discovered your pizza,she couldn't stop talking about how great it was,so I'll have to bring her next time..
This spot stands out for its gluten-free Chicago-style pizza featuring a cornmeal crust that offers a unique texture and taste. The gluten-free pizzas are notably larger than typical personal sizes, making it a rare find for those seeking substantial gluten-free options. The mildly sweet sauce complements the crust perfectly, delivering an excellent pizza experience in a relaxed, dog-friendly patio setting.
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Lena Stumper
I love Gino's gluten free pizza, but of course I can only get it when I travel to Chicago. Service was good, pizza was excellent. I'll always hit this place up when I'm in Wheaton.
This lively spot offers a gluten-free menu with several options, including a burger without a bun and broccoli as safe sides, catering to those mindful of gluten intake. The spacious, well-lit interior creates a comfortable setting to enjoy standout dishes and great drinks, while the accommodating atmosphere supports guests with food allergies and sensitivities.
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Crysta Vesely
I went as part of a big group, and Todd was wonderful! Good suggestions, great service, and an overall great night out. Love the new decor. Drinks were great.
They advertise gluten free options, but there are only a couple actually listed. One option (the Kale Yeah salad) has farro listed as an ingredient. Farro is wheat, so definitely not gluten free. When I see something like this, I worry about how knowledgeable the kitchen actually is about allergies. I'd love more detail, like, "Can be GF without farro," or similar. Some kind of designation about what COULD be GF with modifications would be helpful. Like, are the burgers GF if you skip the bun, or do they bind the patty with breadcrumbs? That said, the roasted butternut squash with lentils was good and I didn't get sick. I'd return but I would ask a lot more questions about the menu and eat cautiously.
Celiac friendly
