Janet Fernandes

Google review

There were plenty of gluten-free options. The salads were fresh but small for a meal. The flat breads were plenty to share, staff was friendly, but service was slow.

Matt Z

Google review

I live in the Boston area, and I had to go to Sioux Falls to find the best gluten-free pizza I’ve had yet. Lots of good options for people with gluten sensitivities, and my server was very friendly and knowledgeable. The prices are a bit high, but it’s justifiable for North End-level Italian food in South Dakota.

Lakyn Muilenburg

Google review

Than the good Lord for Peaches! Big fan of the menu and have enjoyed everything I’ve ever had on it. Gluten free crust is SO GOOD. If you’re GF, they do a great job with GF options, including separate friers for GF items. Specials are always worth trying

Robin K.

Google review

Many things gluten free. Food not tasty though. Server was okay but seemed a bit unhelpful in the gluten free department. Said if I wanted the tater tots that they have a gluten free fryer and it would be 25 minutes to warm up to make them. We did not want to wait 30 minutes for our food. So much for the gluten free dedicated fryer....total waste. Atmosphere was ok .. not a warm and welcoming atmosphere. Served the wedge salad with a diluted balsamic vinegar dressing. Not blue cheese. It had some blue cheese crumbles which did not go with the balsamic dressing. Later someone asked for blue cheese dressing on their salad...Wish I had known...I should have asked. Because I didn't want to wait 25 minutes for them to heat up the dedicated fryer I got the cottage cheese...which was bland and not at all tasty. The chicken sandwich on a gf bun was a skinny piece of flattened meat, so dry. No breading because it was gf. And the server also said no cheese...because there is gluten in cheese??? NO .. no gluten in most cheese! Just because you can't have gluten doesn't mean you have to be dairy free as well. Especially since I was having cottage cheese. The server should ask, not assume. No sauce of any kind. So dry...but all the moisture was in the bottom of the gf bun, causing it to be gooey and just fall apart turning it into mush. Did not prepare the gf bun well. Will not go again. But in a pinch you can get something there.

Hannah R

Google review

Neat atmosphere, friendly staff, and delicious pizza. Grill had lots of great options to choose from, including a gluten free menu with crusts and pasta.