Em

Amazing tasting food with plenty of coeliac safe gluten free options. I could even grab sushi from the sushi train, which was amazing! The soy sauce was even gluten free! Lovely staff too.

Natasha Kent

The Feed me option was ahhmazing, we had to take a doggy bag because we couldn't get through it! Catered well for gluten free. Service was awesome 👌

Jenni

I always try to make my way here to get some gluten free pancakes when I'm in Melbourne. Today I was looked after by Deb, who although was busy working hard, she was friendly and efficient. I'm grateful for getting my food and drink in good time and that the toilets were very clean!!!!

Keira Ashurst

It seems since changing hands the service and food quality has gone down significantly. We were barely greeted when we arrived, multiple servers walked past us without acknowledgment. We had to find our own table…all the waitresses were incredibly rude, the food was not great, I got a gluten free ham and cheese toasted sandwich and it wasn’t even toasted, I had to ask them to toast it again…the gluten free bread was dry and not very appetising. We ordered baked beans, which are not standard baked beans, they were filled with chickpeas and like a curry sauce; we found multiple hard cardamom pods in a few bites…not the taste I’m looking for with my breakfast. When we got up to pay, the waitress was once again really rude and stood in front of us with her back to us…we had to wait multiple minutes while she messed around wiping coffee cups and asking the barista questions. When the barista finally had a chance to serve us and take payment , she then ignored us once eftpos had gone through and no one said thanks for coming and goodbye, so we just walked out. Very disappointed, this used to be a great spot.

KJ J

Fantastic service provided by Alyssa. Delicious Gluten free burgers made tastier by the wonderful service by Alyssa.

Sathya Rajapaksha

Grill’d Point Cook is a fantastic spot for anyone seeking delicious, health-conscious options. The food is superb, offering a variety of calorie-conscious and gluten-free choices without compromising on taste. The burgers are crafted with fresh, high-quality ingredients, making it a standout for those with dietary preferences. The welcoming atmosphere and attentive service only enhance the experience. I highly recommend Grill’d Point Cook to anyone looking for a satisfying and mindful dining experience.

Edward Cormier

Brian Daniels

Roxy Robson

Plenty of tasty celiac safe, gluten free options available. Absolutely blown away by the service we received from Georgia, she was an absolute gem from start, attention to detail, and natural hospitality made us feel completely at home. She kept our drinks topped up all night without us even needing to ask, which made the entire evening feel so smooth and relaxed. Amazing recommendations for the seafood and steak, knows the menu so well and helped with dietaries.

Laura A

Grilld Waurn Ponds have changed their gluten free burger buns. They are dry and crumbly now. I used to like their gf buns but now are awful especially considering the price. Not sure if other Grilld franchises have changed theirs or not. Also, waited 45 minutes for our food.

Lisa Scully

Unreal! This coeliac safe burger and sweet potato fries were amazing. Arrived very quickly and I really appreciate the extra care for gluten free safety. YUM

Andy

From the moment we walked into Suburban Rooftop, we were treated like VIPs. The customer service was hands-down some of the best I’ve ever experienced at a restaurant. Every staff member we encountered—from the host to the servers—was warm, attentive, and genuinely welcoming. We arrived a little early for our reservation, but the hostess was incredibly accommodating and got us seated with a great view almost immediately. Our server came over right away, introduced herself with a smile, and took the time to walk us through the menu, offering thoughtful recommendations based on our preferences. She checked in often, but never in an intrusive way—just the perfect balance of attentiveness and giving us space to enjoy our evening. Even when the restaurant started getting busier, the quality of service never slipped. Our water glasses were always full, empty plates cleared promptly, and our food was brought out at just the right pace. The manager even stopped by our table to ask how everything was, which really showed that they care about their guests' experiences. One of the highlights was how accommodating the staff were to dietary needs—our friend has a gluten allergy, and the kitchen went above and beyond to customize a dish for her without hesitation. It’s clear that customer satisfaction is a priority at Suburban Rooftop. Not only is the food excellent and the ambiance stunning, but the people truly make it a five-star experience. In an industry where great service can be hard to come by, Suburban Rooftop sets the bar high. Whether you're celebrating a special occasion or just grabbing dinner with friends, this place is a must-visit. We’ll definitely be back soon!

Christopher Good

Laura Hunt

We came for a late lunch and had a few smaller dishes, they were all fantastic. Everything was so delicious, we had the focaccia with pumpkin tahini, the romana beans, chipotle chicken and the arancini. Some of the tastiest food we’ve had in Melbourne. It’s a great location on the beach and has a nice vibe. Plenty of vegetarian and gluten free options.

Bee Neat

Had a wonderful dining experience here, the gluten free pizza and pasta was a real treat after months of no carb dieting …. Worth it !

Teresa Salafranca

This restaurant offers the best tasting food in town, not to mention it has a really cool vibe. Our family has various dietary needs, such as vegetarian gluten free and lactose intolerance and they cater for all of it.

Michael Coleman

Jeane Yarbrough

Joseph Ford

John Kelly

Amazing fish shop, the Gluten free range is absolutely amazing, friendly staff, reasonable pricing. One very happy customer definitely going to be a regular customer 😀

Sejal Richa

Great selection of pizzas. Amazing flavours. We had vegan, gluten free people in our group. Staff made everything so smooth. San David veg pizza was the best choice for me as am vegetarian. Great wine selection as well. We will definitely be back to try other tasty flavours. Highly recommend

Jody Williams

Maddy Crosthwaite

Coeliac gluten free safe chips and grilled fish. Seperate fryer and grill!

Mary asplen

We attended 1915 for mothers day we had not heard of the venue before and booked at last minute not knowing what to expect. We were very happy with the 4 course meal with a variety of meals throughout the meal catered to one of the party being Celiac which was an easy fix with the whole menu being GF any way. The courses were well spaced out and of amazing quality. It was our first visit to the venue dont think it will be our last.

Mei Ling

Coeliac- friendly which is absolutely amazing

Katie Davidson

Had fabulous burgers here last night. My daughter loved her Oscar Piastri burger and my zen hen on gluten free bun was delicious. The restaurant was clean, staff were very friendly and the food was cooked perfectly, presented well and tasted delicious. Highly recommended!

Julie H

I like the food here with a choice of gluten free options. A bit healthier than many other places around.

Eric Evans

William Boyce

Kristie Richman

Lior Seidel

Lisa Sands

Lisa Yuan

Chicken bites came cold, dry, and tough. Had to ask for it to be made again fresh - second time was hot and more tender. Burger was average. I ordered with gluten free buns but they weren't great - ended up taking them off. $30 for burger and chicken bites is a bit steep though?? Also bought the $10 chips for 4 weeks deal but they told me it takes around 2 hours to load into my app. And so I couldn't get chips that day 🙃 so will try again later tonight or tomorrow...

Melvin Glaser

Maria Gibson

Brian Sanford

Dolores Caroll

Dominic Bruce

Michael Nicodemus

Emilia Powell

George Price

Elizabeth Donaldson

Anna Kiser

Lenard Hammer

Major Disappointment. During the first course I asked for bread and was told that they didn’t have enough as they only have a certain amount of gluten-free bread. During the second course, I complain there was too much mayonnaise, and the waiter told me this happens all the time. During the third course, I sent the fish back as it was tough and salty. The waiter said the chef will now make it without salt. I can’t wait for the desert. $135 tasting menu that taste was poor.

James Corney

Has some great gluten free options

David Orange

James Stanley