Top 17 Gluten-Free Spots with Outdoor Seating to Enjoy in Chiclana de la Frontera

Pedro Andujar

Aside from being a safe place for celiacs, with excellent pizza dough, croquettes, and other dishes, I'd also like to highlight the friendly and helpful staff, who are always attentive. Especially Lourdes "Lurdita" (because Lourdes is her mother), who has been very kind to our daughters.

Alicandaluz

It is eaten very well without gluten.

Bea

The food was delicious and tasty. The service was average. The only downside was that there were insects in the restaurant and on the tables. There were a lot of people and a long wait. They offer gluten-free pizzas. The oven doesn't have a fan, and the pizza bases are made by a supplier, not by the restaurant. They add ingredients at the customer's request.

Gustavo

A must-see next to the beach, unbeatable quality and price, all kinds of gluten-free food

Yaiza

The food is brutal. What I liked the most was the Asian taco, what a mix of flavors, but everything was delicious. The place is super cool and has a good atmosphere, representing the commune of Medellín as the owner explained to us. Which is charming, and it's nice to see someone with great projects, ideas and enthusiasm. I'm not from Chiclana, but I already have an excuse to return. Besides, it's not my case but they asked and the entire menu is gluten-free.

Lourdes Canca

Very good service and very attentive to celiacs.

Laura Rio

gluten free food

Jesus Vargas

Delicious food, Lili treated us wonderfully. But the best, the possibility of having Mexican food for dinner for a person intolerant to gluten and lactose

T 1B

Highly recommended. We were looking for a place where they take into account food intolerances (gluten and lactose in our case) and not only do they have options, they adapt the food you choose so that you can eat it, mains and desserts. They also have vegan options. We were very surprised by how empty the place was for a Saturday and we couldn't understand why, because the food was delicious, the adaptation to the needs of the group was done conscientiously and always with a smile and incredible kindness, the price was not is high... We completely recommend it and we will 100% return when we return to Chiclana.

Jose Manuel Puyana Gonzalez

Very nice restaurant with a large and pleasant terrace. Everything was full (we had a reservation) and the service was slow, half an hour from when we sat down until we started eating and ordering a new drink was a five-minute wait. Staff always very nice and helpful, they helped us choose for a person with celiac disease and another who was allergic to spices. The food disappointed me a little: some dishes were abundant but not all, everything we tried (I don't know if this is the restaurant's norm) was cooked with little or, I would say, even some dishes, without salt, and some pasta was hard. We ordered meat and they didn't get it right: we wanted it very well done and although they even filleted it so that it was roasted well, it was bleeding inside. We asked for it to be passed a little more and this time the outside was literally charred and with an unpleasant burnt taste but the inside was still red. Of course, in exchange they invited us to dessert. The place in general is very good but, in my opinion, it lacks certain details (speed of service at certain times and above all more success in some dishes) to make it great. As for price, let's say it's not cheap.

Mila Gonzalez

For a celiac, eating cake in a cafeteria is an impossible mission, especially not here at Velvet 😊 They have vegan products so people with intolerances can enjoy a delicious breakfast or snack, something that is greatly appreciated! Thank you! Plus they are very good!

Javier Sánchez

Family restaurant. They have food for celiacs

[email protected] Vega Muñoz

Good cafeteria, I recommend it, both the decaf and the cappuccinos, both with oat milk, are delicious, they also have the option of gluten-free muffins or palm trees and that is appreciated. Very good treatment whenever we go.

Paula Ramírez García

We went for breakfast and the truth is that the service leaves a lot to be desired. I went with my family, I have celiac disease and I asked if there was gluten-free bread. Not only did they not have any, which I can understand (quite archaic for being on a seafront but oh well), but on top of that when I asked him the waiter said “what's wrong, we don't even have things like vegan milk, here from cow's milk.” ", in a ha ha way I'm funny, as if I even had the option of eating anything else, I haven't even asked about the milk. Obviously I haven't been able to eat anything at all. Also, my family did eat, the order went wrong, they basically made up what they had ordered. The friendly girl waitress with short hair, the man… find out a little about what gluten is.

Marta Fernández

They have the allergens very well specified on the menu. I can't eat gluten and they were very friendly at all times. The sea bream we ate were very delicious. Thank you so much!

Kelly Lowe

Sabrina Lois

Rich and with options for celiacs The site is very well placed. The waiters are very friendly and the food is quality. The portions are very generous: you will not leave hungry. They have several gluten-free dishes. It's a shame that the frying is not with chickpea flour so you can eat almost everything gluten-free. They have gluten free bread and beer. The other drawback I have is that everything is open and if you sit near the entrance, you can get the smell of tobacco. Although inside the restaurant it is perfect. I want to highlight above all the advice and kindness of the staff. We will be back!