JoAnna

Google review

One of my favorite restaurants in Buffalo. They can pretty much make anything gluten-free. Although everything is great, the lobster mac & cheese is not always consistent. Lately the cheese & cream has been Overkill. It used to have a perfect ratio of pasta, cheese and lobster.. The last time I dined there I got two tiny pieces of lobster.. they should have a certain amount that they put into each dish automatically I guess. The french fries are perfectly crispy and delicious along with the mussels, stuffed mushrooms and just about everything else I tried. More importantly, the atmosphere is a long time favorite and so nostalgic as I grew up in the city and have known this place my whole life. The tall bartender with the buzz cut and black glasses makes some of the best cocktails in WNY and not to mention is one of the nicest bartenders, always friendly and accommodating. I always make it a point to sit on that side of the bar lol

Shell

Google review

This place is excellent! I'm so appreciative of any place serving a vegan style of pizza, since pizza is the one food I miss the most since going vegan. Their vegan pizza (I had it on gluten free crust) is so flavorful and delicious- the sauce is amazing!! My friend had the mushroom pizza and she said it was really good too. I also had the Italian salad which they could make vegan as well, and that was great too. The interior is so cozy and the owners are very nice. I highly recommend this place!

John Bono

Google review

The food, atmosphere, and service was exceptional. I had a egg sandwich with a gluten-free bun. Delicious! I am a disabled person with a above the knee prosthetic. I was meet with exceptional service. On my out one of their wonderful staff members, Danny, walked me to my car. Above and beyond.

Robert Bell

Google review

Great place to study, cats are partitioned in another room but you can see them through the windows for those allergic, also they have gluten free pastries!