A great place for dinner with a beautiful waterfront view. Nothing is labeled GF on the menu, but a lot of their items are naturally GF or can be modified to be gluten free. For example, they can cook the brussel sprouts and potatoes in a pan rather than in the fryer. Or leave the bread off of the burrata appetizer. They are very knowledgeable about celiac and can customize your meal in their open view kitchen. They also have a rooftop bar which is more casual.
Had lunch here after a recommendation. It’s not a large place and the menu is not very big. I ordered a GF pizza and they noted that I had an “allergy” so that it would be cooked on a new pan and they would change gloves and take extra precautions. It was large and could definitely have been shared.
No dedicated fryer, so no chips if you have celiac. Some sauces contain gluten. Be careful if you eat here. I did get enchiladas (corn tortillas) with verde sauce. They assured me that their rice was safe. I’m not sure I’d go back. I’d rather go to a restaurant that offers more GF options and seems a little more knowledgeable.
I can't believe how friendly the staff are at this restaurant. The food was hot and fresh, the service was fast, and the portions were generous. Additionally, the garlic sauce was good and had a strong flavor. I highly recommend it, but 1 hope they add a larger gluten-free healthy menu.
Celiac friendly
