Top 28 Gluten-Free Spots with Outdoor Seating to Enjoy in Fredericksburg

B R

Quaint coffee shop with many gluten-free options and a few dairy free options, too.

Natalie Acheson

Our waitress was amazing!! She was very knowledgeable about the ingredients (important for our celiac daughter) and if she wasn't completely sure about our questions she went and asked! So many amazing options, gluten free bun for the burger or sandwiches. Frier is cross contaminated but the other sides available are very good. We all enjoyed our meals, felt safe and didn't get sick!!

BRENDA HUCKABEE

Great brunch options, even for those that need gluten free. It did seem that the service ran pretty slow. It took us an hour and half from the moment we set down until we received our food. Our waitress got a little distracted and was helping the kitchen with silverware. But, overall food was delicious.

kevin mc

Was very happy with everything. We beat the weekend morning rush so there were no issues with parking in the back lot or seating. Eggs and ham were excellent. Eggs cooked to each of our request. Waitress was knowledgeable about Celiac and dietary restrictions. Staff was very attentive. We were very impressed and very pleased. We'll come again when we visit.

Judith Wyo

Great breakfast and lunch. Come hungry and taste some great food. They have gluten free options. They also have good pies and pastries.

Janis Pascoe

Good burger, gluten free buns was great!

Roger Horner

Pizza was great, gluten-free

Jillian Conte

Great place in this cute old house. Ate inside. Got confirmation from the kitchen on gluten free brunch options. My daughterhad the steak and eggs no hollandaise and loved it. I had smoked salmon without the toast. So good!

Bryan Counts

A top restaurant in Fredericksburg. Well worth the visit. The patio was lovely with an incredible view of the vineyard. The service was attentive, helpful and friendly. Signature Meatballs (veal, pork, beef): So good, even our "I don't like meatballs" guest very much enjoyed them. Salads were fresh and tasty. Tenderloin Bolognese: Generous portion, right balance of sauce and pasta, savory and well seasoned. Loved it. Pizzas: Great pizzas. The biggest surprise. One with a gluten free crust so good, we all enjoyed it. Wine flights were great, with hefty pours.

Gail Bunting

Cynthia Grills

Every dish was an adventure In delicious. I had the beef soup first as an appetizer, veggies were perfectly cooked not mushy, not crisp, tender. The broth was a full flavored event with pieces of beef small, tender meat with perfectly rendered tidbits of fat. My entree was a chicken with capers in greens with fresh fruit and vinaigrette. Crisp greens tender chicken. For dessert I picked the gluten free rice pudding and was not disappointed. My hubby’s chocolate dessert was excellent as well. This is a place for people who like good food. Service was great.

Hayden Meyers

Food is amazing, only get veggie benne with the English muffin substitution option. Everything works so well together, gluten free croissant is by far the best thing I’ve found this year as far as gluten free. My girlfriend also got the pancakes and French toast, neither I tried but presentation was excellent. She said they were great for a sweet tooth. Coffee is also great, specially the Carmel latte, both iced and hot were amazing.

Sarah Pylant

We stopped at Caliche coming through town for the holiday weekend, and the food was amazing. I had the avocado toast with GF bread. The kale topping had an incredible flavor and my kids loved it too! They enjoyed their big bacon, egg & cheese burrito, it was plenty to share for two under 8. Our drip coffee and oat milk latte were delicious, and the service was great. We’ve been coming here for years on our way west, and it exceeds our expectations every time. As someone who’s dairy free & gluten free, it’s tough to find restaurants that know all the ingredients in their food and Caliche definitely does! Thank y’all for making an enjoyable place for our family!

Charlie Brown

Jenna Rosenbaum

With Celiac, it's typically so difficult to find places that both understand our gluten allergy AND serve great food. Cabernet Grill knocked our dinner date out of the park! Sean provided easy going yet professional and helpful service, and we were blown away by the allergen chart that showed both what we could eat AND any modifications that would be needed to meet our needs. On top of all of that, the food was incredible. We were only disappointed that it was our last night in town and couldn't make it back again!

Christina Pacheco

Erin Loftus

Everything about Jack’s Chophouse is AMAZING! Kevin, the lead hostess, greeted us with such kindness, it made for an unbelievable dinner. When we were greeted by our amazing server, Kyle, he made the whole process easy. From the signature cocktails, to the delicious New York Strip (we added shrimp to make a surf n turf- some advice, DO IT), to the finale: crème brûlée. My partner is gluten free and they helped make accommodations for her. Thank you to the outstanding staff at Jack’s. You won’t miss out! Make the reservation NOW!

Erica Jackson

Incredible gluten free tortellini!!! Waitress was so kind about my allergies to double check with the kitchen. Beautiful pasta, couldn’t stop raving about it as I ate. Friends loved their stuffed chicken & pizza as well. Would’ve loved to try it if I could’ve but the pasta was fantastic!

Susie Jackson

Freda Gagne

Zoe Giguere

Very good coffee overall, the use a special Merit coffee bean that is just for them, it can also be purchased there as well. Their brewing process of expresso is excellent and consistent, meaning that I believe they pay attention to PH levels of the water, and you can definitely tell. Their syrups are made in house, more than likely with real raw cane sugar and not sucrose (which is the white sugar at grocery stores). You can tell the difference between the two, because raw cane sugar is less sweet, and sucrose is super sweet. Their pastries and foods is all made in house as well, and it is very good. I don't believe that they use Einkorn flour though, I have a gluten intolerance to the bleached flour in grocery stores but not the real Einkorn flour, which is an ancient grain.

Travis Fowler

Perfect high quality food truck for the Fredericksburg scene. Food is incredible, fresh and satisfying and made with love from beginning to end. Not only is it beautiful it’s food you can feel good about eating, with gluten free and vegetarian options, as well as about the best burger you can buy anywhere. More to the point: they have plenty of well thought out fare that won’t blow your palate for the wine. I went for the burger but after I saw the full menu I was torn between adding the cucumber watermelon salad or the orange and beet… ended up trying the Brussels as well. Louis and Michelle live and cook with an abundance of love and it shows. Can’t wait to go back.

Kelly Lowe

Clara Lambert

Patricia Morrison

Deborah Francisco

John Massey

Patricia Morrison