Top 42 Gluten-Free Spots with Outdoor Seating to Enjoy Near San Antonio International Airport

Rose Punzel

The food was delicious, I was able to have chicken fried steak and gravy gluten free! The waiter was very knowledgeable about their gluten free options as well as gluten allergy/ Celiac. There is not a separate gluten free menu however almost everything on the menu can be made gluten free and they have a separate prep area/ fryer. My only issue was it was kinda expensive, very yummy though!

Nate Alexander

Gluten-free French toast... What more could you want.

Danielle Johnson

This is one of my favorite restaurants because of the gluten-free options. My order was slightly made wrong so I went back to get it corrected. Not only did they redo my burger they let me keep the other one and gave us free drinks! Julie was the shift-manager, thank you Julie!

Rebecca Warnberg

Great gluten free options. Mark was very friendly and helpful. He made sure we had everything we needed including gluten free soy sauce. Food tasted great.

Judy King

vello pop

Seasons 52 offers a polished yet approachable dining experience centered around seasonal, fresh ingredients. Located at the Alamo Quarry Market, this upscale grill and wine bar is a favorite for both casual meals and special occasions. Food & Menu: Every dish is crafted with fresh, never-frozen ingredients and kept under 595 calories. Popular menu items include the Cedar Plank-Roasted Salmon, Caramelized Sea Scallops, and Wood-Grilled Filet Mignon. Their signature flatbreads and “Mini Indulgence” desserts offer lighter, satisfying options. The seasonal wine flights and cocktails—like the Hawaiian Pineapple Cosmopolitan—are worth exploring. Atmosphere & Service: The ambiance is warm and elegant, perfect for date nights, celebrations, or business dinners. Service is generally attentive and knowledgeable, though a few diners have noted occasional slow service during busy hours. Dietary-Friendly Options: A separate gluten-free menu is available, and staff are typically accommodating of allergies. However, the kitchen isn’t fully gluten-free, so those with severe sensitivities should be cautious. Overall: Seasons 52 blends quality, flavor, and wellness in a beautiful setting. It’s a solid pick for those looking for a fresh, lighter alternative to traditional upscale dining. Reservations recommended for peak hours.

Carrie Asher

The food is a-MAZ-ing!! Even had gluten-free options that were simply fantastic! We had the Shrimp & Grits and the Bay of Fundy Salmon to share so we could sample each other's food. Mom got the Vice cake and the flavors in it were awesome. Can't wait to come back!!

Alexandria Mc

Bruce Rodriguez

Brenda Garcia

Elizabeth Koebke

I had a gluten free cheese burger and FF with lemonade. We live 30 miles away but we are going back soon. Yum!

LK Garcia

We enjoy everything we order from Mattenga’s. We usually order a variety of pizzas, pizza rolls, cheesy garlic bread, and gluten free pizza, and everything is always cooked perfectly and delivered warm. The toppings are fresh, and the jalapeño ranch sauce is delicious. Overall it ends up being a little more expensive than the pizza chains, but the quality you’re getting is worth it.

Mary Allen

Christina Mantas

Diner Music, Super Fun Menu, Excellent Service Max and Louie’s is almost always packed; but the staff is always in a groove (maybe it’s the 50s/60s soundtrack?); the service is cheerful and efficient. The French Toast Grilled Cheese can be made Gluten-Free, so go ahead and order; the omelettes are fantastic; but don’t forget to get a homemade hot chocolate (with real Marshmallow and Cinnamon!) Highly recommend

RJ M

We had a great server who was funny and attentive, even brought a little toy for our kid. Food was great and my husband was able to get a gluten free pizza and gf beer, which is sometimes hard to find in SA. We will definitely be coming back!

Kelli Richardson

Erica Nelson

Stefan Butler

Ellen Mitchell

Darlene Wilkins

Phyllis Medina

Sonja Briseno

Loved this place! The food was superb! Our waiter was also amazing. I was so excited to eat here. They have gluten free pizza dough and it tasted amazing. It surpassed my expectations for gluten free dough. I will absolutely be coming back here again and have their Cacio e pepe dish.

Odis Bane

Christine Dottle

I really like the place! We've gone a couple times and haven't been disappointed by the food. However, the person who was taking our order was very hard to understand and we had to ask many times for them to repeat themselves. I want to say they are not very confident because of having an accent, but I would have understood them better if they spoke up. The atmosphere is chill but it's always a bit hot/stuffy in there. I can't say it's fully gluten free because they use things like soy sauce but it's gluten free friendly, and dairy free friendly. Good options for people who are ok with cross contamination.

Elmer Taylor

Jennifer Gibson

Catherine Jacques

Charles Jorgensen

Tiffany Eng

Crystal Hudson

JIM Dickinson

Ordered three pizzas, two 12 inch ( one traditional cheese and one gluten free pepperoni) and one 18 inch Don pizza for pick up. I showed up at the time indicated and had to wait 15 minutes for the pizzas. The gluten free pizza was fantastic. The cheese pizza had little to no cheese and was all crust on the edges about 2 inches in, the 18 inch Don had little to no cheese and was just crust about two inches in almost all the way around the pizza and in some places close to 4-5 inches in with NO toppings or cheese. Very disappointed and regretted tipping generously when I prepaid online because the tip was certainl mot earned. Doubt I'll be going back.

John Avila

Barbara Whittington

Blanche Clifford

Angel Calvert

William Neighbors

Abraham Price

Brenda Comerford

Alvin Askew

Chester Marinelli

Monique Murphy

Mildred Canales