john masci

Google review

A lovely little Italian restaurant: Pizza and Gnocchi Bar. We shared a few plates of Gnocchi and a pizza in biancho (not tomato based). Between 3 of us. Absolutely scrumptuous food within an absolutely delightful atmosphere. Plenty of different sauces to accompany gnocchi. Simple, yet genuine, tasty yet not over the top. Little pillow puffs that were soft and light...only 10% flower and gluten free apparently. Coming from an Italian background, we do make home made gnoccli from scratch. Despite Gemma's rendition being different they were very appetising and lovely to eat. Probably one of my favourite dishes to eat at home and I never order them when dining out as it's rare to find them so good. The porcini pizza was in bianco as I've mentioned. Subtle flavours with the essence of truffle oil which is my favourite. Absolutely very yummy. The base was was light thin yet fluffy around the crust. It can be made with a gluten free option if you prefer. The chef also provided us with arancini as an entre. I absolutely loved them...hope they get back onto the menu in the future. The green chilli oil was also an excellent accompanyment to our meal especially with the garlic focaccia. As far as service goes, it was exceptional during our dinner. Thankyou and I look forward to the next dine in experience.

Tim Slack

Google review

Great vegan food with plenty of gluten free options. The carbonara was utterly fantastic and I thoroughly enjoyed the massaman curry. Everything my friends ate also looked exceptional. Food came out very speedily and it was a very chilled out atmosphere. Highly reccomend.

Mark

Google review

Nice coffee. Unnecessarily expensive, though. Only place in town I’ve seen charging a 20% holiday charge or $30+ for most breakfast options. Also over the top fees for non-dairy milks ($1.20) and gluten free bread ($5)…

Kerry Jordan

Google review

Large group had the banquet. Our server was absolutely amazing. Vegan food served me was so-so, no gluten free bread for the 2 GF ladies. Pizzas more like focaccias. Walnut pesto pasta too much pepper. Duxk ragout not a fave of the group. Over priced (very small) drinks at $22 each. Then hit with Fri night "surcharge" also charged a cancellation fee for one of our party who had her eye punctured that day and we showed the evidence of the medical emergency. Somehow the $60 we were quoted turned into $70 with the nasty surcharge, add a tiny drink and you were paying nearly $100. Will not be going back.

Louis Marchant

Google review

Paid $41 for a gluten-free pizza. Very expensive for what it was, flavour was average. Not enough sausage and garlic sauce was too salty and served in a plastic container.