Amazing gluten free meal prepared by the warm and gracious host and chef. I was delighted to get a gluten free pasta dish but I was blown away by the gluten free tirmasu.
Truly excellent gluten-free pizza, excellent service, we went specifically for the positive reviews, because every time we travel, gluten-free becomes a real problem in some areas of the world, they really only deserve positive comments,
Wide gluten free choice and truly excellent gluten free pizza, among the best I've ever eaten! The kebabs and first courses are also delicious. Friendly staff, nice and well-kept location with convenient parking outside. Super recommended! ⭐️
I recently had the pleasure of dining at the Rocco restaurant in Fossacesia and I must say that the experience was truly exceptional. From the moment I entered, I felt the warm and familiar welcome of the staff, who showed particular care in meeting my dietary needs, given that I am gluten and lactose intolerant.
I ordered the kebabs and a focaccia, and was pleasantly surprised by the quality of the dishes. The kebabs were cooked to perfection, tender and tasty, with that touch of authenticity that only traditional cuisine can offer. The focaccia, despite being gluten-free, was light and crunchy, a real delight for the palate.
Every detail has been carefully taken care of: from the detailed explanations on the gluten- and lactose-free dishes, to the impeccable presentation of the dishes. I felt safe and at ease, knowing that all my intolerances had been taken into consideration with the utmost seriousness.
In conclusion, my experience at the Zio Rocco restaurant was extremely positive. I ate very well and was impressed by the professionalism and kindness of the staff. I highly recommend this restaurant to anyone looking for quality cuisine with an eye for food intolerances.
I can not wait to come back!
The gluten-free pizza is good even if it has a ready-made base. There are no chips or gluten-free appetizers but only bruschetta ("if the kitchen hasn't run out of bread"). It's disconcerting in 2023 when staff ask you what level of intolerance you have when it comes to celiac disease...
Excellent food, the restaurant is Aic certified and is a guarantee for celiac people like me. Excellent gluten-free pizza, space-age kebabs. I recommend this place!
I had lunch in this lovely restaurant in Roccascalegna in the province of Chieti and I was truly deeply impressed and happily satisfied.
The food was truly excellent, starting from the appetizers, with the cacio e ova pallotte reigning supreme, but also many quality cured meats and cheeses, accompanied by local honeys and jams.
The first one I ordered with mushrooms and truffles was also excellent, as were the drinks. There is also a wide range of vegan and gluten free options.
Prices are also really super, as is the wonderful welcome and friendliness of Nicola and Valentina.
Civico 20 is not a simple restaurant: Nicola and Valentina like to call it a Risto Art Gallery, where you can find photography exhibitions displayed within the walls of the restaurant and where cooking workshops, themed literary and food and wine events are periodically organised.
Highly recommended.
Disappointing, we won't be back.
Last night, after a long time, we decided to try the pizza in this place. I had booked a week in advance, but upon our arrival (there were 6 of us) they gave us a table for 5 because the one for 6 was not available. Not exactly the best organisation.
We were placed in a small room of about 10 m2, without air conditioning, with a truly unbearable temperature.
We ordered some appetizers and, while waiting, also a gluten-free pizza. The pizzas arrived: the classic one was good, but the gluten-free one was nothing special, despite the price of 13.50 euros plus a 2 euro supplement. Furthermore, the pizza with gluten had buffalo mozzarella, the one without did not (by choice of the diner), but the price remained the same, in addition to the supplement.
The final bill also included 13 euros for two cans of gluten-free beer. Honestly, overkill.
I understand the difficulties in preparing for celiacs, but a supplement of 3 euros and such inflated prices are not justifiable. A celiac is not a different customer.
Disorganization, suffocating heat, excessive extra costs: shame, but we won't be back.
Since I can't reply, I edited the message so that I can reply.
THANK YOU for the reply in the meantime
The first point is that we asked to move since, AMONG OTHERWISE, A larger table had become available and they told us it wasn't possible. Then in my opinion that table is for 5 and not for six, then if one is willing to sacrifice it can also become for 8......but it must be a choice of the client.
According to the gluten-free pizza which was the one with friarelli and sausage and buffalo mozzarella, she asked for it without buffalo mozzarella but was made to pay with .......
For the rest, everyone manages their own prices.
And in any case your pizza with gluten is exceptional, nothing to say.
Good work
The best gluten-free pizza I ate in the province of Chieti... friendliness, friendliness, and like being in a real Neapolitan family... and then the bitterness of the spicy capo, the top of the top...... truly FANTASTIC. .....we'll be back soon.
Recommended for both takeaway and on-site consumption! Also suitable for those with gluten intolerance, wide choice of dishes, excellent gluten-free pizza, the best so far 😊
Accommodating Gluten-Free
