Dinner with friends, very nice place, simple and tasteful!!!! The menu is full of very tasty things ranging from fish to meat, I would say the gluten-free pasta is perfect, a wide choice of wines, we ate very well and in a short time, I highly recommend it!!!!
The gluten-free pizza dough is spectacular, one of the best I've ever tasted.
The only flaw is the wait, which is almost endless. Waiting almost an hour for two pizzas is a lot, considering that we arrived at 10 pm so we were one of the few tables that still had to eat.
The gluten-free dough requires an additional €5
Sunday lunch in May, despite it being packed, we ate very well and the staff was always quick and helpful.
Highly recommended, €40 all-inclusive menu, even for Celiacs WITHOUT Gluten without problems! ❤️
Where do the 4 stars come from? Do they all only eat at McDonald’s?
Pizza is completely fine. The pasta is ok.
Eating gluten-free is terrible. Hands off.
Despite the nice place and the good quality of the food, the disappointment came with the bill. In almost 10 years of celiac disease I have never seen a SURCHARGE of 8 EUROS for gluten-free on a 12-pizza (for a total of 20 EUROS, almost DOUBLE). Since the menu was not written anywhere (is it legal?) I asked the owner for an explanation, who in a rather altered manner started showing me the receipts for the gluten-free bases that (in his words) he charges about 4 euros per nail, thus making the surcharge of double just on the base even more ridiculous, given that the cost of the ingredients and labor is already included in the price of the pizza. Average cuisine but I strongly advise against it for celiacs to avoid unpleasant surprises.
Good gluten-free food. The restaurant was quite busy, and the staff seemed a bit short-handed, which affected the service speed. However, it’s a nice place at the beach.
Celiac friendly
