S LIM

Google review

The best Indian restaurant we have ever discovered. An explosion of flavors, varied and rare dishes, attentive service. Don't forget to make a reservation if you want to be able to sit down at this restaurant! Particular attention is paid to vegans, vegetarians and gluten-free. We can only recommend.

Therese McCabe

Google review

Always have trouble eating out as I'm gluten-free and dairy-fre e. But had a good choice of food to choose from. Staff were very helpful and knowledgeable which helped. We're definitely recommend it to people similar as me.and we'll be going back again

Carla

Google review

Big thank you to the staff at Pizza Express Eastbourne for my daughters 8th birthday party today. She had a great time with her friends and the chef was fantastic with the children. They also kindly catered for two children with very specific dietary requirements which was very much appreciated. They were even able to make a base with everyone else so they didn’t feel left out and then swapped this out for a gluten free base with their own selection of toppings. The pizzas they all made were huge and they had a really generous amount of toppings to use. As well as that they had dough balls whilst waiting, ice cream at the end and they were all given boxes so they could take the rest of their pizza home. Thank you for great service and a great birthday experience.

Надія ВЛ

Google review

Very tasty cheese soup, gluten free. And a very nice waiter.

David Bauckham

Google review

Chef Davide and his wife Carla moved to the UK in 2015, having run a successful vegan restaurant in their native Sardinia for many years, and opened Ancient Grains in the popular Meads Village in Eastbourne a few years ago. The restaurant has proved very successful, serving traditional, and rather delicious Sardinian dishes. Following a recent refurbishment the restaurant has just re-opened from Thurs-Sun, and the really good news is that Sardinian Sunday roasts are now on the menu for the first time! Between us, we had roast lamb, pork, and chicken, all beautifully cooked and wonderfully tender, having been thoroughly marinated beforehand. Instead of the traditional English accompaniments of greens and Yorkshire pudding, was a mixture of red peppers and chicory, alongside potatoes and carrots. Homemade garlic toast was an interesting addition. So, if you fancy Sunday lunch with a difference, why not give it a try. For dessert we had a dark orange truffle with cashew nuts, maple syrup and orange zest, served with homemade vanilla ice cream: vegan, gluten-free, and delicious! On other days, the restaurant offers a walk-in menu, or for those who book in advance, a more extensive pre-order menu. The pasta dishes are particularly good, with the pasta made on site, including a gluten-free option, which is very welcome.