Sunil Govind

Google review

During our visit, we opted to try a few different dishes from the extensive menu. First up was the New Yorker—toasted sourdough topped with whipped cream cheese, spiced za’atar, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, and a drizzle of lemon oil. It was the perfect balance of flavors, and the freshness of the ingredients truly stood out. We also couldn’t resist ordering the Cheese Quesadilla, made with a toasted gluten-free wrap and mozzarella, served with a side of mandarin oranges. Simple but absolutely satisfying, it was a hit with our daughter. And, of course, no visit to Pura Vida is complete without trying their coffee. We savored a perfectly brewed café latte, which was rich, creamy, and exactly what we needed to fuel our day of exploring Miami.

lulu neel

Google review

They have Gluten free arepas and they offer vegan cheese as a substitute. Lots of great options. We tried both the Pabellon and the Catira. Both amazing. Plantains are a favorite of mine and I can never get them made well on the west coast, they are perfect here. Great little spot. Highly recommend

Todd Moore

Google review

Excellent Eatery. Quick service. Quality food. My wife has celiac and has eaten here twice with no issues. Chocolate Chip Pancakes for the kids, or the kid in you......

Candela Cimino

Google review

Loved this place! The food is so yummy, i got the ground sirloin kubideh bowl, and the staff was very helpful with my gluten allergy. Will be coming back soon!

Regina Mendoza

Google review

My partner and I get the jalapeño roll and geisha like very weak. This restaurant is so consistently good and the service is amazing. We have a gluten intolerance and they always are attentive and careful and provide gluten free soy sauce.