My wife and I have had many meals here. They are clear and intentional about gluten free options and how they handle them, which I appreciate. When it comes to Southern food it's generally something I avoid as flour is so central to what makes it great.
I had the Dulce de Leche and Vegan blueberry bar. Very good, I'm glad they offered different milk alternatives and vegan and gluten free food. Definitely coming back.
