This place was so nice and relaxing. Darien was so polite and any extra requests we made he delivered. The food was delicious and they have gluten-free items. I would recommend going there.
We used Perreca’s catering for appetizers and dessert for our wedding this weekend. The food was delicious our guests loved that they had gluten free options. I recommend them for you party it was a great experience.
Being gluten and dairy free, they went out of their way to accommodate!!! I had a turkey breast wrap (gf wrap) and home fries!! No butter!! Thank you!!
They were all very polite and charming. I have Celiac disease and have to be very careful and they all took extra care to make sure my food was safe to eat. Thank you Song,Ty, Tim and Percy.
I'm vegan but also gluten free, so their french fries are the only menu item I'm interested in. I was assured there is a fry basket dedicated solely to potatoes. They were very kind and accommodating when I explained my gluten sensitivity. Each staff member washed hands and wore new gloves, made sure the potatoes did not touch any other surface or placed in the section where the spicing is located. There were so many fries in my bag! I ate nearly half the bag and took the rest home to place in aluminum foil and my refrigerator. Happily I have so far not had a bad reaction.
We went there to celebrate 2 birthdays in our family/friend group. I accidentally left my phone there and called after they were closed to see if it was recovered. Not only did they answer the phone (I was not expecting them to since they were technically closed by the time I realized I didnt have my phone), but waited until I got there so I could get my phone that night instead of the next day. Timothy was even so kind he wouldn't accept my $20 as a thank you. He said he'd take $5 bc I insisted. Very nice people, good atmosphere, and I heard their gluten free pizza is amazing, which I will have to try next time. I will definitely return next time we go out.
They have gluten free pasta and chicken parm, among other options. The waitstaff seemed knowledgeable and I was comfortable eating here/ had no reaction to gluten or cross contamination.
I wish I had thought to take pictures, because this place was absolutely phenomenal.
Breakfast Platter, $14... three eggs, toast, bacon, hash browns, and a short stack of fairly huge pancakes. Everything was just about perfect, though I wish they could have gotten the hash browns a tiny bit crispier.
For $8 they have a cinnamon bun French toast, which is this enormous fat cinnamon bun sliced into thirds and then prepared frenchtoast style.
The omelettes are fairly large too.
Only three real gripes. Number one, they do not have a gluten-free bread or toast option. It d/n affect me, but did affect a couple of other people in the group I was with. Number two, a side of corned beef hash was $8. Maybe that's a really huge side, but that's a pretty steep price, an entree price for a side. I ended up not getting it. I would imagine, that had I goten it, it would have been excellent like everything else was. Number three, there's syrup is just regular National brand quote unquote pancake syrup, and while they do offer real maple syrup, it is a $3 upcharge.
But those were relatively minor gripes. The food is great, the service was fantastic, extremely friendly, extremely helpful, and very accommodating of special dietary needs (aside from tbe lack of GF toast) and food allergies, and willing to make reasonable substitutions were possible.
A very good experience. Five people ate more or less like happy pigs for only $81.
A lovely spot in Schenectady with food well surpassing the neighborhoods other options.
A menu mix of traditional French, and offerings of Cajun, Italian, and American fare. Gluten & vegan options too. All stemming from proper techniques and seasoned well. Impressive is the volume of the menu made in house… pasta, breads, desserts, dry aged beef, etc.
The front & rear staff are friendly and accommodating.
The bar spirits seems to be growing in offerings as well as wine selections as the menu changes with the season and weekly specials.
Well worth stopping in for a peek, since the new owners took over in 2022.
Celiac friendly
